Juicy Steak With Creamy Garlic Sauce
Indulge in a culinary delight with this Juicy Steak With Creamy Garlic Sauce, a dish that perfectly balances rich flavors and tender textures. Whether you are hosting a dinner party or enjoying a cozy family meal, this savory steak recipe is sure to impress. The succulent beef tenderloin is seared to perfection and enveloped in a luscious creamy garlic sauce, making it an unforgettable main course. Ideal for busy weeknights, this dish can be prepared in under 30 minutes, allowing you to enjoy gourmet dining in the comfort of your home. Serve it alongside your favorite sides like roasted vegetables or mashed potatoes for a complete feast that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Ingredients
- 1 pound boneless, skinless beef tenderloin
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Season beef with salt and pepper and sear until browned on all sides (about 3-4 minutes). Remove from heat and let rest for 5 minutes.
- In the same skillet, melt butter and sauté minced garlic until fragrant (about 1 minute). Stir in heavy cream, Parmesan cheese, parsley, oregano, salt, and pepper; cook until smooth (1-2 minutes).
- Slice the steak and serve topped with creamy garlic sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://tastebykylie.com/juicy-steak-with-creamy-garlic-sauce/