Karamell-Apfel-Käsekuchen
Indulge in the delightful experience of Karamell-Apfel-Käsekuchen, a vegan and gluten-free cheesecake that combines the creamy texture of tofu and cashews with the sweet, rich flavors of caramel and fresh apples. This dessert is perfect for any occasion, from festive gatherings to cozy family dinners. With its easy-to-follow instructions, you’ll create a show-stopping centerpiece that will become a favorite among friends and family. Serve it chilled, drizzled with extra caramel sauce, or topped with vegan whipped cream for an irresistible treat!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- Gluten-free flour
- Ground almonds
- Leinsamen (flaxseeds)
- Vegan butter or coconut oil
- Apples
- Firm tofu
- Cashews
- Coconut milk
- Maple syrup
Instructions
- Preheat your oven to 180 °C (350 °F). Prepare the crust by mixing flour, ground almonds, flaxseed eggs, vegan butter, sugar, and salt. Press into a springform pan.
- For the apple filling, cook diced apples with water and lemon juice until soft. Mix in sugar, cornstarch, cinnamon, and spices. Let cool.
- Blend tofu, soaked cashews, coconut milk, maple syrup, lime juice, cornstarch, and vanilla until smooth for the cheesecake layer.
- Spread the apple filling over the crust followed by the cheesecake mixture. Bake for approximately 45 minutes.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 18g
- Sodium: 30mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/karamell-apfel-kasekuchen/