Keto Chili
If you’re looking for a hearty and satisfying meal that fits perfectly into a low-carb lifestyle, this Keto Chili is your answer. It’s packed with rich flavors from ground beef, vibrant vegetables, and a blend of spices that come together to create a warm, comforting dish. Perfect for weeknight dinners or meal prep, this chili is both delicious and nutritious. With its high protein content and low carbohydrate count, it’s sure to keep you full and happy. Top it off with some shredded cheese or avocado slices for an extra layer of flavor. Try this delightful recipe today and enjoy the benefits of a filling, healthy meal!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves minced garlic
- 14.5 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 cup bone broth
Instructions
- In a skillet over medium-high heat, cook the ground beef until browned; drain excess fat.
- Add chopped onions, celery, bell pepper, jalapeño, and garlic to the skillet; sauté until tender.
- Stir in chili powder and cumin; cook for an additional minute.
- Add diced tomatoes and tomato paste; mix well.
- Pour in bone broth and let simmer uncovered for about 20 minutes.
- Serve hot with toppings like shredded cheese or avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://tastebykylie.com/keto-chili/