Keto Spinach Artichoke Deviled Eggs
Keto Spinach Artichoke Deviled Eggs are a delightful and nutritious twist on the classic appetizer, combining the creamy goodness of traditional deviled eggs with vibrant flavors from spinach and artichokes. These low-carb bites are perfect for any occasion, whether it’s a party, brunch, or a healthy snack. Packed with protein and essential vitamins, they not only satisfy your cravings but also align beautifully with your keto lifestyle. Impress your guests with these colorful, flavor-packed deviled eggs that are as easy to make as they are delicious.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 8 servings (16 halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 hard-boiled eggs (peeled)
- 4 tablespoons mayonnaise
- 1/4 cup cooked spinach
- 2 oz chopped artichokes
- 1/2 teaspoon Dijon mustard
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cut the hard-boiled eggs in half lengthwise and scoop out the yolks into a mixing bowl.
- To the yolks, add mayonnaise, cooked spinach, chopped artichokes, Dijon mustard, garlic powder, Parmesan cheese, salt, and pepper. Mash everything together until smooth.
- Spoon or pipe the filling back into each egg white half.
- Garnish with optional toppings like paprika or fresh herbs for added flavor and presentation.
- Serve immediately or chill before serving for extra freshness.
Nutrition
- Serving Size: 2 deviled egg halves (approximately 70g)
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://tastebykylie.com/keto-spinach-artichoke-deviled-eggs/