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Korean BBQ Beef Bowl With Corn & Creamy Sauce

Korean Bbq Beef Bowl With Corn & Creamy Sauce
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Experience the deliciousness of a Korean BBQ Beef Bowl with Corn and Creamy Sauce, a dish that brings a perfect blend of savory and tangy flavors to your table. This recipe features tender beef marinated in a rich soy-based sauce, complemented by sweet charred corn and a luscious creamy dressing. It’s not only quick to prepare but also customizable to suit your taste preferences, making it an ideal choice for weeknight dinners or casual gatherings. Enjoy this delightful meal over fluffy rice for a satisfying experience that everyone will love.

Ingredients

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  • 1 lb beef (flank steak, skirt steak, or short ribs), thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon sesame oil
  • 1 cup frozen corn, thawed
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon chopped parsley
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cooked rice

Instructions

  1. In a mixing bowl, combine sliced beef with soy sauce, brown sugar, minced garlic, grated ginger, red pepper flakes (if using), and sesame oil. Ensure all pieces are well coated. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator for deeper flavor.
  2. Heat your skillet or grill over medium heat. Once hot, add the marinated beef slices. Grill each side for about 2-3 minutes until cooked through and slightly charred.
  3. In another skillet, heat olive oil over medium heat. Add thawed corn along with paprika, garlic powder, salt, and black pepper. Stir occasionally and cook for about 5-7 minutes until corn is slightly charred and warmed through.
  4. In a small bowl, whisk together mayonnaise, sour cream, chopped parsley, lemon juice, minced garlic, salt, and black pepper until smooth. Adjust seasoning as needed.
  5. Divide cooked rice into serving bowls. Top each bowl with grilled beef slices and charred corn. Drizzle generously with creamy sauce before serving.

Nutrition

Find it online: https://tastebykylie.com/korean-bbq-beef-bowl-with-corn-creamy-sauce/