Korean BBQ Steak Bowls with Creamy Sauce
Korean BBQ Steak Bowls with Creamy Sauce are a vibrant and satisfying dish that brings the flavors of Korean cuisine to your dinner table. Featuring tender beef marinated in a rich blend of soy sauce, garlic, and sesame oil, these bowls are topped with colorful vegetables and drizzled with a creamy Sriracha-infused sauce. Perfect for weeknight dinners or special occasions, this recipe is both quick to prepare and highly customizable to suit your taste preferences. Whether you’re looking for a hearty meal or a fresh, nutritious option, these steak bowls are sure to impress.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 pound beef steak
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- ½ cup mayonnaise
- 2 tablespoons Sriracha (adjust for spice level)
- 1 tablespoon lime juice
- 1 cup cooked rice (white or brown)
- 1 cup mixed vegetables (such as bell peppers and carrots)
- Chopped green onions for garnish
Instructions
- In a large bowl, combine soy sauce, brown sugar, sesame oil, and minced garlic. Add the beef steak and ensure it is well-coated. Cover and refrigerate for at least 30 minutes.
- For the creamy sauce, mix mayonnaise, Sriracha, and lime juice in another bowl until smooth. Refrigerate to allow flavors to meld.
- Heat a skillet over medium-high heat and cook the marinated steak for about 4-5 minutes on each side for medium-rare or until your desired doneness is reached. Let rest before slicing.
- To assemble the bowls, layer cooked rice at the bottom, add sliced steak on top, followed by mixed vegetables and drizzle with creamy sauce. Garnish with chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 6g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg