Korean Beef Bibimbap With Gochujang Aioli
Korean Beef Bibimbap With Gochujang Aioli is a vibrant and satisfying dish that brings together tender grilled beef, fresh vegetables, and a creamy, spicy aioli. Perfect for busy weeknights or special occasions, this recipe showcases the exciting flavors of Korean cuisine in a colorful rice bowl. The gochujang aioli adds a unique zing that enhances the dish’s appeal and makes it a favorite among family and friends. Quick to prepare and entirely customizable, this bibimbap allows you to make it your own by swapping in seasonal vegetables or different proteins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 pound boneless, skinless beef
- 1 tablespoon olive oil
- 1 cup cooked rice
- 1 cup chopped spinach
- 1/2 cup chopped carrots
- 1/4 cup chopped red onion
- 1/4 cup mayonnaise
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon sesame oil
Instructions
- Preheat grill to medium-high heat.
- Season beef with garlic powder, onion powder, salt, and black pepper. Grill for 2-3 minutes per side until cooked through.
- In a small bowl, whisk together mayonnaise, gochujang, soy sauce, garlic powder, and sesame oil until smooth.
- Serve rice in bowls topped with grilled beef, spinach, carrots, red onion, and drizzle with gochujang aioli.
Nutrition
- Serving Size: 1 bowl (375g)
- Calories: 483
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg