Lasagna Soup

This delectable lasagna soup recipe is an easy way to enjoy all the comfort of lasagna with minimal work. It’s saucy, cozy, and loved by families everywhere! Perfect for weeknight dinners or special occasions, this dish combines the flavors of traditional lasagna in a comforting soup form. You’ll love how quickly it comes together and how satisfying each bowl is.

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of just 45 minutes, you can serve a hearty meal without spending hours in the kitchen.
• Family-Friendly: Kids and adults alike will enjoy this fun twist on classic lasagna, making it a hit at family gatherings.
• Versatile Options: Customize your lasagna soup by adding your favorite vegetables or using different types of cheese for varied flavors.
• One-Pot Wonder: This recipe keeps cleanup simple, as everything cooks in one pot, saving you time and effort.
• Freezer Friendly: Make a large batch and freeze leftovers for busy nights when cooking isn’t an option.

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Tools and Preparation

To make this amazing lasagna soup, you’ll need just a few essential tools. Having the right equipment makes the cooking process smooth and efficient.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large pot or Dutch oven: A spacious cooking vessel helps ensure even heating and allows you to make enough soup for everyone.
• Wooden spoon or spatula: Ideal for stirring ingredients without scratching your cookware, ensuring everything blends well.
• Measuring cups and spoons: Precision is key in cooking; these tools help you get your ingredient amounts just right.

Ingredients

Here’s what you’ll need to create this flavorful lasagna soup:

For the Soup Base

• 1-2 tablespoons Olive Oil (or preferred oil)
• 1 pound Ground Beef
• 1 large Onion (diced)
• 4 cloves Garlic (minced)
• 1 (15-ounce can) Diced Tomatoes (don’t drain)
• 1 (15-ounce can) Tomato Sauce (or tomato puree)
• 1/3 cup Tomato Paste (about half of a 6-ounce can)
• 4 cups Chicken Broth
• 1-2 cups Water (to adjust consistency)
• 1 tablespoon Italian Seasoning
• 1 teaspoon Sea Salt (or more as needed to adjust flavor)
• Black Pepper (to taste)

For the Pasta and Cheese Toppings

• 8 ounces Bowtie Pasta (uncooked) (see footnote)
• 1/2 cup Ricotta Cheese
• 2 ounces Mozzarella Cheese (shredded, about 1/2 cup)
• 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
• 1/4 cup Fresh Parsley (chopped)

How to Make Lasagna Soup

Step 1: Sauté the Aromatics

In a large pot over medium heat, add olive oil. Once hot, add diced onion and sauté until translucent. Stir in minced garlic and cook until fragrant.

Step 2: Brown the Beef

Add ground beef to the pot. Cook until browned, breaking it apart with your spoon as it cooks.

Step 3: Add Tomatoes and Broth

Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, and pepper. Bring this mixture to a gentle boil.

Step 4: Cook the Pasta

Once boiling, add uncooked bowtie pasta. Reduce heat and simmer for about 10-12 minutes or until pasta is tender.

Step 5: Finish with Cheese

Remove from heat and stir in ricotta cheese until well blended. Serve topped with mozzarella cheese, parmesan cheese, and fresh parsley for added flavor! Enjoy your warm bowl of delicious lasagna soup!

How to Serve Lasagna Soup

Lasagna soup is versatile and can be served in many delightful ways. Whether you’re hosting a dinner party or enjoying a cozy night in, these serving suggestions will elevate your meal.

With Crusty Bread

• Serve lasagna soup alongside warm, crusty bread to soak up the delicious broth. A sliced baguette or garlic bread works perfectly.

Topped with Extra Cheese

• Add a sprinkle of extra mozzarella or Parmesan cheese on top before serving. It melts beautifully and adds richness.

Garnished with Fresh Herbs

• Enhance the flavor by garnishing each bowl with freshly chopped parsley or basil. This adds color and a fresh taste.

Accompanied by a Side Salad

• Pair the soup with a light side salad. A simple mix of greens, cherry tomatoes, and vinaigrette complements the hearty soup well.

In Individual Bowls

• For a more elegant presentation, serve lasagna soup in individual bowls. This is great for gatherings and makes serving easy.

How to Perfect Lasagna Soup

Perfecting lasagna soup is all about balancing flavors and textures. Follow these tips for an outstanding dish.

• Use Quality Ingredients – Opt for high-quality canned tomatoes and fresh herbs for the best flavor.

• Cook Pasta Separately – To prevent sogginess, cook pasta separately and add it just before serving.

• Adjust Seasoning – Always taste your soup before serving. Adjust salt, pepper, and spices to enhance flavor as needed.

• Let It Rest – Allow the soup to rest for a few minutes after cooking. This helps meld the flavors together beautifully.

Best Side Dishes for Lasagna Soup

When serving lasagna soup, consider pairing it with complementary side dishes to create a complete meal experience. Here are some excellent options:

1. Garlic Bread – Crispy on the outside and soft inside, garlic bread is perfect for dipping into the soup’s rich broth.

2. Caesar Salad – A classic Caesar salad with crunchy croutons and creamy dressing offers a crisp contrast to the warm soup.

3. Roasted Vegetables – Seasonal roasted vegetables add color and nutrition while enhancing your meal’s overall flavor profile.

4. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for a refreshing side that pairs beautifully with lasagna soup.

5. Stuffed Mushrooms – These savory bites filled with cheese and herbs are great finger food that complements the heartiness of lasagna soup.

6. Antipasto Platter – A selection of cured meats, cheeses, olives, and marinated veggies provides variety and elegance to your dinner table.

Common Mistakes to Avoid

Making lasagna soup can be simple, but there are a few common missteps to watch out for. Here are some tips to ensure your dish turns out perfectly.

• Using the wrong pasta: Not all pasta works well in soups. Choose smaller shapes like bowtie or shells that cook evenly and blend into the broth.

• Overcooking the noodles: Pasta can become mushy if overcooked. Add it during the last 10 minutes of cooking to maintain a firm texture.

• Neglecting seasoning: A bland soup is disappointing. Taste as you go and adjust seasonings like salt, pepper, and Italian herbs for a flavorful finish.

• Skipping fresh herbs: Fresh parsley adds brightness. Don’t leave it out; add it right before serving to enhance flavor and presentation.

• Not letting it sit: Letting the soup rest allows flavors to meld. If time permits, let it sit for at least 10 minutes after cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store lasagna soup in an airtight container.
• It will keep well in the refrigerator for up to 3-4 days.

Freezing Lasagna Soup

• Freeze in portions using freezer-safe containers.
• Lasagna soup can be frozen for up to 2-3 months.

Reheating Lasagna Soup

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20-30 minutes.

• Microwave: Transfer to a microwave-safe bowl. Heat on medium power for 1-2 minutes, stirring halfway through until hot.

• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until warmed through, usually about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making lasagna soup that may help you achieve the best results.

What is Lasagna Soup?

Lasagna soup combines all the elements of traditional lasagna into a hearty soup form. It features layers of noodles, meat, cheese, and sauce in a delicious broth.

Can I make Lasagna Soup vegetarian?

Yes! Substitute ground beef with lentils or mushrooms and use vegetable broth instead of chicken broth for a tasty vegetarian option.

How do I customize my Lasagna Soup?

Feel free to add vegetables like spinach, zucchini, or bell peppers for extra nutrition. You can also experiment with different cheeses for varied flavors.

How long does it take to make Lasagna Soup?

This easy lasagna soup recipe takes only about 45 minutes from start to finish, making it perfect for a quick weeknight dinner.

Final Thoughts

This lasagna soup recipe is not only comforting but also versatile. You can easily modify it by adding your favorite ingredients or adjusting seasonings. It’s perfect for family dinners or cozy nights in—give it a try!