Lasagna Soup
Indulge in the ultimate comfort food with this Lasagna Soup recipe, a delightful twist on traditional lasagna that combines all its rich flavors into a cozy bowl of goodness. Perfect for busy weeknights or special gatherings, this easy homemade lasagna soup is packed with hearty ingredients like ground beef, tomatoes, and cheese, ensuring every spoonful is satisfying. With a total preparation time of only 45 minutes, you can have this warm and comforting dish ready to enjoy in no time. Customize it with your favorite vegetables or cheeses to make it uniquely yours. Gather your family around for a delicious meal that’s bound to be a hit!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (15-ounce can) diced tomatoes
- 4 cups chicken broth
- 8 ounces bowtie pasta
- Ricotta cheese, mozzarella cheese, and Parmesan cheese for topping
Instructions
- In a large pot over medium heat, sauté diced onion in olive oil until translucent. Add minced garlic and cook until fragrant.
- Brown the ground beef in the pot until fully cooked.
- Stir in diced tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a gentle boil.
- Add uncooked bowtie pasta and simmer for about 10-12 minutes until tender.
- Remove from heat and stir in ricotta cheese until blended. Serve topped with mozzarella, Parmesan cheese, and fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 870mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://tastebykylie.com/lasagna-soup/