Leftover Mashed Potato Cheese Puffs
Transform your leftover mashed potatoes into a delightful snack with these Leftover Mashed Potato Cheese Puffs. Crispy on the outside and cheesy on the inside, these puffs are perfect for any occasion—be it a party appetizer or a quick weeknight treat. With just a few simple ingredients and an easy preparation method, you can elevate your leftovers into a crowd-pleasing dish that everyone will love. Customize them with your favorite herbs or spices to make them truly your own!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Olive oil for frying
Instructions
- In a mixing bowl, combine leftover mashed potatoes, shredded cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into bite-sized balls or patties and place them on a parchment-lined baking sheet.
- Heat olive oil in a frying pan over medium heat until hot.
- Fry the potato puffs for about 3-4 minutes on each side until golden brown and crispy.
- Remove from oil and drain on paper towels before serving warm.
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://tastebykylie.com/leftover-mashed-potato-cheese-puffs/