Lemon Blueberry Cookies Recipe

These Lemon Blueberry Cookies Recipe are the perfect treat for any occasion. Bursting with fresh lemon flavor and juicy blueberries, these soft and chewy cookies are sure to impress your family and friends. The best part? This recipe is no-chill, meaning you can whip up a batch in no time, making it ideal for last-minute gatherings or simply satisfying your sweet tooth. Enjoy a delightful taste of spring, no matter the season!

Why You’ll Love This Recipe

• Quick and Easy: With just one bowl needed, this cookie recipe simplifies baking without compromising on flavor.
• Fresh and Flavorful: The combination of zesty lemon and fresh blueberries creates a refreshing taste that brightens any day.
• Versatile Treat: Perfect for celebrations, picnics, or as a dessert after dinner, these cookies fit seamlessly into any occasion.
• No Chill Required: Enjoy freshly baked cookies without the wait; there’s no need to chill the dough!
• Soft and Chewy Texture: Each cookie is perfectly soft in the center while maintaining a slight crunch on the edges.

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Tools and Preparation

Before you start baking your Lemon Blueberry Cookies, gather all your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently and keeping your workspace organized.
• Whisk: Helps to incorporate air into your mixture, resulting in light and fluffy cookies.
• Baking sheet: Provides a sturdy base for baking and ensures even heat distribution for perfect cookies.

Ingredients

These lemon blueberry cookies are soft and chewy lemon filled sugar cookies packed with fresh or frozen blueberries. What I love most about this lemon blueberry cookie recipe is that it’s no chill and is easy to make in one bowl. Make these blueberry lemon cookies for a wonderfully delicious taste of spring all year long.

For the Dough

• 2½ cups (300 g) all purpose flour
• 1 tsp cornstarch
• 1 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• 1½ cups (300 g) granulated sugar
• 3 small or medium lemons, zested (or 2 large lemons)
• 1 cup (226 g) unsalted butter, melted
• 1 large egg (US), room temperature
• 1 large egg yolk (US), room temperature
• 1 tsp (5 ml) vanilla extract
• 1 cup (105 g) fresh blueberries

Optional Coating

• ¼ cup (50 g) granulated sugar for rolling

How to Make Lemon Blueberry Cookies Recipe

Step 1: Preheat the Oven

Preheat the oven to 375 F (190 C) for about 20-30 minutes before baking the cookies. Line a large baking sheet with parchment paper.

Step 2: Melt the Butter

In a small bowl, melt the butter and cool it in the fridge for about 10 minutes.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt until well combined.

Step 4: Mix Wet Ingredients

In a large mixing bowl, whisk the sugar and lemon zest together until they resemble wet sand. Then whisk in the cooled melted butter until well combined. Follow by adding the egg, egg yolk, and vanilla extract until smooth.

Step 5: Combine Wet and Dry Mixtures

Stir the dry ingredients into the wet mixture until just combined. Gently fold in the fresh or frozen blueberries until incorporated.

Step 6: Scoop Cookie Dough

Using a medium cookie scoop (2 tablespoons or 30 ml), scoop out portions of dough. If desired, roll each cookie ball in granulated sugar before placing them on the lined baking sheet about 3 inches apart.

Step 7: Bake Cookies

Bake at 375 F (190 C) for 10-12 minutes or until edges are set and lightly golden brown.

Step 8: Cool and Enjoy!

Allow the chewy lemon blueberry cookies to cool on the baking sheet for 3-4 minutes before transferring them to a cooling rack to cool completely at room temperature. Enjoy!

How to Serve Lemon Blueberry Cookies Recipe

These lemon blueberry cookies are delightful on their own, but they can be elevated with a few serving suggestions. Here are some creative ideas to make your cookie experience even more enjoyable.

Pair with Beverages

• Iced Tea: A refreshing glass of iced tea complements the citrus notes in the cookies.
• Lemonade: For a double lemon treat, serve these cookies with homemade lemonade.
• Coffee: A warm cup of coffee balances the sweetness and adds a cozy element.

Create a Dessert Platter

• Fruit Salad: Serve alongside a mixed fruit salad for a vibrant and healthy contrast.
• Yogurt Parfait: Layer lemon blueberry cookies with yogurt and berries for an indulgent parfait.
• Cheese Board: Include the cookies on a cheese board paired with soft cheeses for a gourmet touch.

Garnish Ideas

• Whipped Cream: Top the cookies with a dollop of whipped cream for added richness.
• Lemon Zest: Sprinkle extra lemon zest over the cookies before serving to enhance their flavor.

How to Perfect Lemon Blueberry Cookies Recipe

Achieving the perfect lemon blueberry cookies requires attention to detail. Here are some tips to ensure your cookies come out delicious every time.

• Use Fresh Ingredients: Fresh blueberries and lemons will provide better flavor than frozen or dried alternatives.
• Measure Flour Accurately: Use the spoon-and-level method to avoid dense cookies; too much flour can lead to dry results.
• Don’t Overmix: Mix just until combined; overmixing can result in tough cookies.
• Chill Cookie Dough (Optional): If you have time, chilling the dough for 30 minutes can enhance texture and flavor.
• Watch Baking Time: Keep an eye on your cookies during baking; they should be lightly golden at the edges but soft in the center.
• Cool Properly: Allow cooling on the baking sheet briefly before transferring them; this helps maintain their shape.

Best Side Dishes for Lemon Blueberry Cookies Recipe

Pairing side dishes with your lemon blueberry cookies enhances the overall experience. Here are some great options that complement their flavors well.

1. Vanilla Ice Cream: Creamy vanilla ice cream pairs perfectly with these fruity cookies for a classic dessert combo.
2. Coconut Cream Pie: A light coconut pie provides tropical notes that balance citrus flavors beautifully.
3. Pineapple Upside Down Cake: The sweet and tart flavors of this cake create a delightful contrast with lemon blueberry cookies.
4. Berry Compote: A warm berry compote drizzled over the cookies adds moisture and additional berry flavor.
5. Chocolate Mousse: The richness of chocolate mousse offers an indulgent pairing, enhancing the sweetness of the cookies.
6. Citrus Salad: A mixed citrus salad brings bright, refreshing flavors that complement the cookie’s taste and aroma.

Common Mistakes to Avoid

When making these lemon blueberry cookies, it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly.

• Using cold ingredients – Make sure your butter and eggs are at room temperature before mixing. This helps create a smooth batter and ensures even baking.
• Overmixing the dough – Mix the wet and dry ingredients just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Not measuring flour correctly – Use the spoon-and-level method for measuring flour to avoid dense cookies. Scooping directly from the bag can pack in more flour than needed.
• Skipping the zest – Lemon zest is crucial for flavor! Don’t skip this step as it adds that delightful citrus aroma and taste to your cookies.
• Baking on an unprepared sheet – Always line your baking sheet with parchment paper. This prevents sticking and ensures easy cookie removal after baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store lemon blueberry cookies in an airtight container for up to 1 week.
• Keep them at room temperature for best texture, or refrigerate if preferred.

Freezing Lemon Blueberry Cookies Recipe

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap tightly in plastic wrap before placing them in a freezer-safe bag.

Reheating Lemon Blueberry Cookies Recipe

• Oven – Preheat oven to 350°F (175°C) and warm cookies for about 5-7 minutes until soft.
• Microwave – Heat individual cookies for about 10-15 seconds; be careful not to overheat as they can become tough.
• Stovetop – Place a cookie in a skillet over low heat, cover, and warm for about 2 minutes until soft.

Frequently Asked Questions

What makes lemon blueberry cookies chewy?

The combination of melted butter, eggs, and cornstarch contributes to the chewy texture of these lemon blueberry cookies.

Can I use frozen blueberries in this recipe?

Yes! You can use frozen blueberries without thawing them first; just fold them gently into the batter to prevent color bleeding.

How can I customize my lemon blueberry cookies?

Feel free to add nuts like walnuts or almonds, or even white chocolate chips for a unique twist on this lemon blueberry cookies recipe!

How do I know when my cookies are done?

Your cookies will be lightly golden around the edges and will look set but still soft in the center when they are done baking.

Final Thoughts

This lemon blueberry cookie recipe is not only simple but also offers a delightful blend of flavors. With its soft and chewy texture, it’s perfect for any occasion. Feel free to customize it with nuts or different fruits to suit your taste. Enjoy these comforting treats all year round!