Lemon Blueberry Cookies Recipe
Indulge in the delightful flavors of these Lemon Blueberry Cookies, a quick and easy treat perfect for any occasion. Bursting with zesty lemon and juicy blueberries, these soft and chewy cookies are sure to win over your family and friends. Ideal for last-minute gatherings or satisfying a sweet craving, this no-chill recipe allows you to whip up a batch in no time. Experience a taste of spring all year long with every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 1½ cups granulated sugar
- 1 cup unsalted butter, melted
- Zest of 3 small lemons
- 1 large egg
- 1 egg yolk
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Melt the butter in a small bowl and let it cool slightly.
- In a mixing bowl, whisk together flour, baking powder, baking soda, cornstarch, and salt until combined.
- In a large bowl, combine sugar and lemon zest until fragrant. Add cooled butter, egg, egg yolk, and vanilla extract; mix until smooth.
- Gradually stir dry ingredients into the wet mixture until just combined. Gently fold in blueberries.
- Scoop dough onto the prepared baking sheet, spacing them about 3 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Cool on the sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://tastebykylie.com/lemon-blueberry-cookies-recipe/