Lemon Cream Fruit Dip
Lemon Cream Fruit Dip is a delightful and refreshing treat that brings a zesty twist to any fruit platter. This creamy dip, made with smooth cream cheese and invigorating lemon zest, is perfect for gatherings, picnics, or simply enjoying at home. In just 10 minutes, you can whip up this versatile dip that pairs beautifully with an array of fresh fruits.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 (8 oz) package cream cheese (room temperature)
- 1 1/2 tsp lemon zest
- 1 1/2 Tbsp fresh lemon juice
- 1/4 tsp lemon extract (optional)
- 1 (7 oz) container vegan marshmallow crème
Instructions
- In a mixing bowl, use an electric hand mixer to whip the cream cheese and lemon zest together until smooth.
- Add the lemon juice, optional lemon extract, and vegan marshmallow crème into the whipped mixture and blend until combined.
- Cover the bowl and refrigerate for about 1 hour to chill before serving.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://tastebykylie.com/lemon-cream-fruit-dip/