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Lemon Dill Baked Cod

lemon dill baked cod
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Lemon dill baked cod is a delightful seafood dish that brings together flaky cod fillets and a vibrant lemon-dill sauce, making it perfect for weeknight meals or special occasions. The combination of fresh herbs and zesty flavors transforms simple ingredients into a gourmet experience that will impress both seafood lovers and newcomers alike. With quick preparation and easy cleanup, this recipe ensures that you can enjoy a nutritious dinner without the hassle. Serve it with grains or vegetables for a well-rounded meal everyone will love.

Ingredients

Scale
  • 4 cod fillets (approximately 6 ounces each)
  • 2 tablespoons olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (optional)
  • 1/3 cup plain Greek yogurt or sour cream
  • 2 tablespoons mayonnaise (optional)
  • 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon grated lemon zest
  • 1 teaspoon Dijon mustard
  • Lemon slices for garnish

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place the cod fillets on the prepared baking sheet, drizzle with olive oil, and season with salt, pepper, garlic powder, and paprika if desired.
  3. Bake the cod for 12 to 15 minutes until it flakes easily with a fork.
  4. While the fish is baking, mix Greek yogurt or sour cream with mayonnaise in a bowl. Stir in dill, lemon juice, lemon zest, Dijon mustard, minced garlic (if using), salt, and pepper until smooth.
  5. Once cooked, remove the cod from the oven and generously spoon the lemon-dill sauce over each fillet. Garnish with lemon slices and serve immediately.

Nutrition

Find it online: https://tastebykylie.com/lemon-dill-baked-cod/

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