Lemon Poppy Seed Cheesecake Cookies
Indulge in the delightful harmony of flavors with these Lemon Poppy Seed Cheesecake Cookies. Bursting with vibrant lemon zest and complemented by the unique crunch of poppy seeds, these cookies are a perfect treat for any occasion. Topped with a rich cheesecake frosting, they deliver an irresistible blend of sweetness and tanginess that dessert lovers will adore. Whether you’re hosting a gathering or enjoying a quiet afternoon snack, these cookies are sure to impress. Easy to make and stunning in presentation, they can be garnished with fresh lemon slices and extra poppy seeds for a touch of elegance.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 g granulated sugar
- 110 g butter
- 1 large egg
- 1 tbsp lemon zest
- 210 g all-purpose flour
- 1 tbsp poppy seeds
- 200 g cream cheese (cold)
- 120 g heavy cream
- 1 tsp vanilla extract
- 75 g powdered sugar
- 1 tbsp agave or honey
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 180°C (350°F). In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add egg, vanilla extract, and lemon zest; mix well.
- In another bowl, combine flour, baking powder, baking soda, salt, and poppy seeds. Gradually add to wet ingredients without overmixing.
- Drop dough onto a lined baking sheet and bake for about 10 minutes until lightly golden.
- Cool on wire racks while preparing frosting by beating together cream cheese, powdered sugar, agave or honey, heavy cream, and vanilla until smooth.
- Frost cooled cookies generously and garnish as desired.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://tastebykylie.com/lemon-poppy-seed-cheesecake-cookies/