Lemon Zucchini Bread
Lemon Zucchini Bread is a delightful blend of moist, fluffy bread infused with refreshing lemon zest and juice, perfectly complemented by the subtle sweetness of shredded zucchini. This easy-to-make treat is ideal for any occasion, whether you’re serving it as a snack, dessert, or breakfast option. With its vibrant flavor and simple preparation, this Lemon Zucchini Bread will quickly become a favorite in your baking repertoire. Enjoy each bite filled with the bright citrus notes and garden-fresh zucchini, making it a wholesome choice for all.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup canola oil
- ½ cup buttermilk
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 cup shredded zucchini
Instructions
- Preheat the oven to 350°F and prepare four mini loaf pans or one large loaf pan with cooking spray.
- In a mixing bowl, combine flour, baking powder, and salt.
- In another bowl, whisk eggs and sugar until light in color. Add oil, buttermilk, lemon zest, and lemon juice; mix until smooth.
- Gradually combine dry ingredients with wet ingredients; mix until just combined. Gently fold in shredded zucchini.
- Pour the batter into prepared pans and bake for about 35 minutes or until a toothpick inserted comes out clean.
- For the glaze, whisk powdered sugar with lemon juice until smooth and drizzle over cooled loaves.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 185
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastebykylie.com/lemon-zucchini-bread/