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Lemon Zucchini Bread

Lemon Zucchini Bread

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Lemon Zucchini Bread is a delightful blend of moist, fluffy bread infused with refreshing lemon zest and juice, perfectly complemented by the subtle sweetness of shredded zucchini. This easy-to-make treat is ideal for any occasion, whether you’re serving it as a snack, dessert, or breakfast option. With its vibrant flavor and simple preparation, this Lemon Zucchini Bread will quickly become a favorite in your baking repertoire. Enjoy each bite filled with the bright citrus notes and garden-fresh zucchini, making it a wholesome choice for all.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup canola oil
  • ½ cup buttermilk
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 cup shredded zucchini

Instructions

  1. Preheat the oven to 350°F and prepare four mini loaf pans or one large loaf pan with cooking spray.
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. In another bowl, whisk eggs and sugar until light in color. Add oil, buttermilk, lemon zest, and lemon juice; mix until smooth.
  4. Gradually combine dry ingredients with wet ingredients; mix until just combined. Gently fold in shredded zucchini.
  5. Pour the batter into prepared pans and bake for about 35 minutes or until a toothpick inserted comes out clean.
  6. For the glaze, whisk powdered sugar with lemon juice until smooth and drizzle over cooled loaves.

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