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Luscious Lemon Curd Crème Brûlée Cookies

Luscious Lemon Curd Crème Brûlée Cookies

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Indulge in the enchanting flavors of Luscious Lemon Curd Crème Brûlée Cookies, a delightful treat that perfectly marries the zesty brightness of lemon curd with the creamy richness reminiscent of crème brûlée. These cookies are an exquisite addition to any gathering, offering a unique twist that will leave your guests clamoring for more. With their caramelized sugar topping and tender texture, they not only taste divine but also present beautifully. Whether you’re celebrating a special occasion or simply treating yourself to something sweet, these cookies deliver an unforgettable flavor experience.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup lemon curd
  • 1/4 cup turbinado sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt before gradually incorporating this mixture into the wet ingredients until just combined.
  5. Drop dollops of dough onto prepared baking sheets lined with parchment paper, leaving space between each cookie.
  6. Slightly flatten each cookie's center and add approximately half a teaspoon of lemon curd.
  7. Bake for about 12–15 minutes until edges are lightly golden; allow to cool slightly before transferring to wire racks.
  8. Once cooled, sprinkle turbinado sugar over each cookie and caramelize using a kitchen torch until crispy.

Nutrition

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