Mac and Cheese
Indulging in a bowl of homemade Mac and Cheese is like wrapping yourself in a warm blanket. This creamy, cheesy pasta dish is not only easy to prepare but also customizable to fit your taste. With a rich cheese sauce enveloping perfectly cooked elbow macaroni and topped with crunchy panko breadcrumbs, this recipe promises a delightful experience for everyone at the dinner table. Perfect for busy weeknights or family gatherings, Mac and Cheese offers comfort in every bite. Elevate your meal by adding vegetables or proteins for an extra twist, making it a truly versatile dish that can be enjoyed on any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in boiling salted water until al dente (about 7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt butter until bubbly. Whisk in flour and cook for about 1 minute until smooth.
- Gradually add warmed milk while whisking continuously until the mixture thickens slightly.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Combine the cooked macaroni with the cheese sauce, ensuring each piece is well coated.
- Transfer to a greased baking dish, sprinkle with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://tastebykylie.com/mac-and-cheese/