Marble Cake (Neapolitan single-layer cake)
Indulge in the delightful experience of making a Marble Cake (Neapolitan single-layer cake). This vibrant dessert beautifully combines the flavors of rich chocolate, smooth vanilla, and a playful pink batter, creating a visually stunning centerpiece for any gathering. Whether it’s a birthday celebration or a casual afternoon treat, this easy-to-make cake is sure to impress your guests. With its unique swirl pattern and delectable taste, every slice will bring joy to your taste buds.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250g softened butter
- 275g granulated sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 335g all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 180ml milk
- 2 tablespoons cocoa powder
- Pink food coloring
Instructions
- Preheat your oven to 160°C (320°F) and prepare a greased 9-inch round cake pan.
- In a bowl, sift together flour, baking powder, baking soda, and set aside.
- Cream softened butter with sugar and vanilla until fluffy. Add eggs one at a time.
- Gradually mix in the dry ingredients and milk alternately until just combined.
- Divide the batter into three bowls; color one pink and mix cocoa into another.
- Spoon alternating dollops of each batter into the pan, swirl gently with a knife.
- Bake for about 50 minutes or until a skewer comes out clean. Allow to cool before frosting.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg