Classic Meatloaf
Enjoy a classic meatloaf that’s not only easy to make but also incredibly tender and moist. This delightful dish features lean ground beef, complemented by a sweet and tangy ketchup glaze that makes it irresistible for family dinners or gatherings. You can even customize this recipe by swapping half of the beef with ground chicken or turkey for a unique twist. Whether you’re serving it with creamy mashed potatoes or turning leftovers into delicious sandwiches, this meatloaf is sure to bring comfort and satisfaction to your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 pounds lean ground beef (or mix with chicken/turkey)
- 1/2 cup milk
- 2 large eggs
- ¾ cup breadcrumbs
- 3/4 cup ketchup (plus additional for glaze)
- 1/4 cup brown sugar (packed)
- 2 tablespoons apple cider vinegar
- Italian seasoning
- salt
- black pepper
- fresh parsley
Instructions
- Preheat the oven to 350°F.
- Sauté chopped onions in melted butter until softened, then add minced garlic.
- In a mixing bowl, combine sautéed onions and garlic with ground beef, milk, eggs, breadcrumbs, ketchup, Italian seasoning, salt, black pepper, and parsley. Mix well.
- Shape the mixture into a loaf in a loaf pan and bake for about 40 minutes.
- Prepare the glaze by whisking together ketchup, brown sugar, and apple cider vinegar; spoon over meatloaf after initial baking.
- Bake for an additional 20–30 minutes until cooked through.
- Let it rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 9g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://tastebykylie.com/meatloaf/