Mexican Barbecue Chicken Skewers
Mexican Barbecue Chicken Skewers are a vibrant and flavorful dish that promises to elevate any meal. Perfect for summer barbecues, cozy family dinners, or gatherings with friends, these skewers feature tender chicken marinated in a zesty mix of Mexican spices. Not only are they easy to prepare, but they can be grilled or baked, making them a versatile choice for any cooking enthusiast. With just 20 minutes of prep time, you’ll create an exciting and delicious option that is sure to please everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 small boneless chicken thighs (approximately 650g)
- 2 cloves garlic
- 1 jalapeño pepper
- 3 tablespoons tomato paste
- 2 teaspoons cumin
- 2 teaspoons paprika
- 1/2 teaspoon oregano
- Juice of half a lime
- Salt and black pepper
- Assorted bell peppers (red, green, yellow) and onion
Instructions
- Prepare the marinade by blending garlic, jalapeño, tomato paste, cumin, paprika, oregano, lime juice, salt, and pepper in a mini food processor until smooth.
- Cut chicken into bite-sized pieces. Toss chicken in the marinade until well coated; refrigerate for at least 2 hours or overnight.
- Assemble the skewers by alternating marinated chicken pieces with chopped vegetables.
- Grill on medium heat for about 15 minutes or bake in the oven at 220°C (425°F) for 25-30 minutes until cooked through.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://tastebykylie.com/mexican-barbecue-chicken-skewers/