Mexican Potatoes
Mexican Potatoes are a deliciously crispy and flavorful dish that can elevate any meal. With a perfectly roasted exterior and a soft, tender interior, they are seasoned to perfection with zesty spices that bring a fiesta of flavors to your table. This easy recipe is ideal for busy weeknights or special gatherings with friends and family, making it the perfect side dish or snack. Whether you enjoy them alongside tacos, grilled meats, or as a standalone treat, these versatile potatoes are sure to impress. Try them today for a taste of comfort food that’s both satisfying and simple to prepare!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the potatoes into small pieces.
- In a large mixing bowl, combine the potatoes with olive oil and all spices, tossing well to coat evenly.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 30–35 minutes until golden brown and crispy, stirring halfway through.
- Serve hot as a side dish or snack.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/mexican-potatoes/