Mexican Street Corn Pasta Salad is a must-try dish!
This vibrant and creamy salad perfectly blends the beloved flavors of elote with tender pasta, creating an irresistible side that’s ideal for summer gatherings, picnics, or casual meals. Bursting with color and flavor, it features sweet corn, zesty lime, and rich dressing that will impress your guests at barbecues and potlucks. Plus, it’s quick to prepare—ready in just 15 minutes! This delightful dish can be made ahead of time, allowing the flavors to meld beautifully for an even more delicious experience.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked rotini or penne pasta
- 2 cups corn (grilled, frozen, or canned)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Fresh cilantro for topping
- Cotija cheese for topping
Instructions
- Combine cooked pasta and corn in a large bowl.
- In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss until fully coated.
- Fold in chopped cilantro and cotija cheese gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg