Mexican Street Corn White Chicken Chili
Indulge in the delightful flavors of Mexican Street Corn White Chicken Chili, a creamy twist on a classic dish that promises warmth and satisfaction. This hearty chili features tender shredded chicken simmered in a flavorful broth with sweet corn, zesty spices, and a rich blend of sour cream and cheese. Perfect for cozy nights or game day gatherings, this dish is not only easy to prepare but also versatile enough to accommodate various toppings. Whether you’re looking for a comforting meal on a chilly evening or an impressive dish for entertaining, this recipe is sure to impress with its vibrant flavors and inviting aroma.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeno, diced
- 4 cups chicken bone broth
- 4 cloves of garlic, minced
- 1.5 cups sour cream
- 1/2 cup shredded monterey jack cheese
- 1/2 tablespoon dried oregano
- 1/2 teaspoon chili powder
- 2 cups frozen sweet white corn
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- 3 tablespoons cornstarch
- 3 tablespoons water
- Olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Add chopped onion and diced jalapeño; sauté until onion softens.
- Stir in minced garlic, chili powder, and oregano; cook for another minute.
- Pour in chicken broth, add chicken breasts, salt, and pepper. Bring to a boil; reduce heat and simmer for 10-15 minutes until chicken is cooked.
- Remove chicken, shred it with forks, then return it to the pot.
- Mix in sour cream, cheese, cilantro, corn, and lime juice. Adjust seasoning as needed.
- Combine cornstarch with water; pour into chili to thicken. Simmer uncovered for 10 minutes.
- Serve hot with your choice of toppings like crispy turkey bacon crumbles or avocado slices.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg