Mini Apple Hand Pies
Indulge in the warm, comforting flavors of Mini Apple Hand Pies! These delightful, bite-sized treats feature a spiced apple filling nestled within a flaky crust, making them perfect for autumn gatherings or cozy weekend baking sessions. Their charming apple shape and golden lattice top not only enhance their visual appeal but also invite everyone to take a bite. Easy to prepare with simple ingredients, these mini pastries are versatile enough to be enjoyed as dessert, snacks, or breakfast on-the-go.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup icing sugar
- ½ cup cold unsalted butter, cubed
- 2 tablespoons sugar (for filling)
- 2 apples, peeled and chopped
- 1 teaspoon ground cinnamon
- 1 large egg (for egg wash)
Instructions
- Prepare the filling by cooking chopped apples with lemon juice and spices until tender.
- Make the crust by mixing flour, icing sugar, butter, egg, and milk until a soft dough forms. Chill for 30 minutes.
- Roll out the dough and cut into shapes; assemble with apple filling and create a lattice topping.
- Bake at 375°F (190°C) for 20-25 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://tastebykylie.com/mini-apple-hand-pies/