Mini Apple Walnut Crumble
Indulge in the warmth of autumn with this delightful Mini Apple Walnut Crumble. This cozy dessert combines tender, cinnamon-spiced Granny Smith apples with a buttery oat and walnut topping, creating a perfect balance of flavors and textures. Whether you’re hosting a family gathering or enjoying a quiet night in, this easy-to-make treat will impress everyone at the table. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Capture the essence of fall with every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 Granny Smith apples
- Juice of 1 lemon
- ½ cup brown sugar
- 1 tablespoon cinnamon
- ½ teaspoon ground cardamom
- 3 tablespoons melted butter
- 1 cup all-purpose flour
- ½ cup cold unsalted butter
- ½ cup granulated sugar
- ¼ cup rolled oats
- 3 tablespoons finely chopped walnuts
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, combine sliced apples with lemon juice, brown sugar, cinnamon, cardamom, and melted butter until well coated.
- In another bowl, mix flour, granulated sugar, oats, cinnamon, and walnuts. Add cold cubed butter and rub until crumbly.
- Spread the apple mixture evenly in the prepared dish and sprinkle crumble topping over it.
- Bake for 35 to 40 minutes until golden brown and apples are tender.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://tastebykylie.com/mini-apple-walnut-crumble/