Mini Peach Pie Cake

Mini Peach Pie Cake is a delightful dessert that captures the essence of summer in every bite. This tender buttermilk cake features a luscious filling of peach jam and fresh peaches, all topped with a light brown sugar cinnamon buttercream. It’s perfect for late-summer gatherings, afternoon tea, or simply when you’re craving something sweet and fruity. The unique combination of flavors and textures makes it an irresistible treat for any occasion.

Why You’ll Love This Recipe

• Flavorful Combination: Enjoy the sweet taste of fresh peaches paired with rich, creamy buttercream.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Perfect for Any Occasion: Ideal for summer picnics, birthday parties, or cozy afternoons at home.
• Versatile Serving Options: Serve individually as mini cakes or as a whole cake for sharing.
• Great Use of Seasonal Fruit: Utilize fresh peaches in this delicious dessert and celebrate summer produce.

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Tools and Preparation

Before you start baking your Mini Peach Pie Cake, gather your tools and prepare your workspace. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Spatula
• Cake pans (mini or regular)

Importance of Each Tool

• Electric mixer: Ensures a well-mixed batter that leads to a light, fluffy cake.
• Mixing bowls: Helps in combining ingredients without any mess.
• Measuring cups: Guarantees that you get the right ingredient ratios for perfect results.

Ingredients

For the cake:

• 165 g plain flour
• 175 g golden caster sugar
• 1 tsp baking powder
• 1/8 tsp bicarbonate of soda
• 1/4 tsp sea salt
• 65 g unsalted butter, very soft
• 2 large eggs
• 75 ml buttermilk
• 20 ml neutral oil
• 1/2 tsp vanilla extract

For the filling:

• 50 g peach jam
• 50 g diced fresh peach

For the buttercream:

• 60 g egg whites (about 2)
• 120 g light brown sugar
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 180 g unsalted butter, at room temperature

To decorate (optional):

• Extra peach jam
• Fresh peach pieces

How to Make Mini Peach Pie Cake

A tender buttermilk cake filled with peach jam and fresh peach, topped with a light brown sugar cinnamon buttercream. Perfect for late-summer treats or afternoon tea.

Step 1: Preheat the Oven

Preheat your oven to 175°C (350°F). Grease your mini cake pans with butter or non-stick spray to prevent sticking.

Step 2: Prepare the Cake Batter

In a mixing bowl, combine the following dry ingredients:
1. Plain flour
2. Baking powder
3. Bicarbonate of soda
4. Sea salt

In another bowl, cream together the softened unsalted butter and golden caster sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Then stir in buttermilk, neutral oil, and vanilla extract until combined. Gradually add the dry mixture into this wet mixture until just incorporated.

Step 3: Bake the Cakes

Divide the batter evenly among your prepared pans. Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the center comes out clean.

Step 4: Prepare the Filling

While the cakes are baking, mix together peach jam and diced fresh peach in a small bowl.

Step 5: Make the Buttercream

In a clean mixing bowl, whisk egg whites until foamy. Gradually add light brown sugar while whisking until soft peaks form. Gently fold in cinnamon and vanilla extract before adding room temperature unsalted butter gradually until smooth.

Step 6: Assemble Your Mini Cakes

Once cooled, remove cakes from pans. Spread a layer of peach filling between two layers of cake. Frost each mini cake generously with brown sugar cinnamon buttercream on top.

Step 7: Decorate (Optional)

Drizzle extra peach jam over each mini cake and add fresh peach pieces as decoration if desired.

Enjoy your delicious Mini Peach Pie Cakes!

How to Serve Mini Peach Pie Cake

Mini Peach Pie Cake is a delightful dessert that celebrates the flavors of summer. This tender buttermilk cake, filled with peach jam and fresh peaches, pairs perfectly with afternoon tea or as a sweet treat for gatherings.

Pairing Suggestions

• Whipped Cream – A dollop of freshly whipped cream complements the sweetness of the cake beautifully.
• Vanilla Ice Cream – The creamy texture of vanilla ice cream contrasts nicely with the fruity cake.
• Fresh Berries – Serve with a side of mixed berries for a refreshing burst of flavor.
• Mint Leaves – A sprinkle of fresh mint adds an aromatic touch and enhances presentation.

How to Perfect Mini Peach Pie Cake

For the best results with your Mini Peach Pie Cake, keep in mind these essential tips. Ensuring each step is done correctly will lead to a moist and flavorful dessert that everyone will love.

• Use room temperature ingredients – This helps create an even batter and leads to a fluffier cake.
• Don’t overmix the batter – Mix until just combined to avoid a dense cake.
• Check for doneness – Insert a toothpick in the center; it should come out clean when ready.
• Allow cooling time – Let the cakes cool completely before frosting for better buttercream adherence.

Best Side Dishes for Mini Peach Pie Cake

Mini Peach Pie Cake shines on its own, but pairing it with the right side dishes can elevate your dessert experience. Consider these options to complement your sweet treat.

1. Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Yogurt Parfait – Layer Greek yogurt with granola and fruits for added texture and flavor.
3. Cheese Platter – A selection of cheeses can enhance the taste profile and provide savory notes.
4. Coffee or Tea – Pairing your cake with a warm beverage enhances its rich flavors.
5. Caramel Sauce – Drizzling caramel sauce over each slice gives an extra layer of indulgence.
6. Chocolate Ganache – A light drizzle can add decadence while contrasting with fruity notes.

Common Mistakes to Avoid

When making a Mini Peach Pie Cake, there are a few common mistakes that can affect the final outcome. Here are some tips to help you avoid them.

• Not measuring ingredients accurately: Use a kitchen scale or measuring cups to ensure you have the right amounts of flour, sugar, and butter. This will help your cake rise properly and maintain its texture.
• Skipping room temperature ingredients: Make sure your butter and eggs are at room temperature before mixing. This allows for better incorporation and a smoother batter.
• Overmixing the batter: Mix just until combined when adding dry ingredients to wet ones. Overmixing can lead to a tough cake, affecting its tenderness.
• Ignoring the oven temperature: Preheat your oven fully before baking. An oven that’s not hot enough can lead to uneven baking and poor texture.
• Not letting the cake cool properly: Allow your cakes to cool in the pan for a few minutes before transferring them to a wire rack. This prevents them from becoming soggy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Mini Peach Pie Cake in an airtight container in the refrigerator.
• It will keep well for about 3-4 days.

Freezing Mini Peach Pie Cake

• Wrap each mini cake tightly in plastic wrap and then place it in a freezer-safe container.
• You can freeze them for up to 2 months for best quality.

Reheating Mini Peach Pie Cake

• Oven: Preheat your oven to 350°F (175°C). Place the cake on a baking sheet and warm it for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
• Stovetop: Use a skillet on low heat, covering it with a lid. Heat each slice for about 5 minutes or until warmed through.

Frequently Asked Questions

What is a Mini Peach Pie Cake?

A Mini Peach Pie Cake is a tender buttermilk cake filled with peach jam and fresh peaches, topped with light brown sugar cinnamon buttercream.

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches if fresh ones aren’t available. Just drain them well before using.

How do I make my buttercream fluffier?

To achieve fluffier buttercream, beat the mixture longer after adding the sugar and follow up with additional whipping once all ingredients are combined.

How can I customize my Mini Peach Pie Cake?

You can add spices like nutmeg or cardamom or mix in other fruits such as blueberries or cherries for extra flavor.

Final Thoughts

This Mini Peach Pie Cake is perfect for late summer gatherings or afternoon tea. Its delightful combination of flavors makes it versatile for any occasion. Feel free to experiment with different fillings or toppings, tailoring it to your taste!