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Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles

Mini Reese's Chocolate Peanut Butter Cheesecake Trifles
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Indulge in the mouthwatering delight of Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles. This no-bake dessert features layers of creamy peanut butter cheesecake, light whipped cream, and crunchy chocolate bits that come together in a delightful presentation. Perfect for parties or casual gatherings, these trifles are incredibly easy to prepare, taking just 30 minutes to assemble. Each bite delivers a perfect balance of rich chocolate and creamy peanut butter flavors, making it an irresistible treat for any sweet tooth. Serve them in individual cups for a charming touch, or create a dessert bar where guests can customize their own trifles with toppings like fresh fruit or extra chocolate sauce.

Ingredients

Scale
  • 12 oz (339g) cream cheese, room temperature
  • 1/4 cup (52g) sugar
  • 1/4 cup (36g) brown sugar
  • 2/3 cup (187g) peanut butter
  • 2 1/2 tbsp (37ml) milk
  • 1 1/4 cups (300ml) heavy whipping cream, cold
  • 1 tsp vanilla extract
  • 3 tbsp (21g) natural unsweetened cocoa powder
  • 5 tbsp (37g) powdered sugar
  • 12 oz bag mini reese’s, chopped
  • Chocolate sauce

Instructions

  1. Prepare the cheesecake layer by beating together cream cheese, sugar, brown sugar, peanut butter, and milk until smooth.
  2. In another bowl, whip cold heavy cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
  3. Layer the trifle cups: start with cheesecake mixture, followed by chopped chocolate candies and a drizzle of chocolate sauce. Top with whipped cream.
  4. Repeat the layers until cups are filled. Finish with whipped cream and additional candy for garnish.
  5. Refrigerate until ready to serve.

Nutrition

Find it online: https://tastebykylie.com/mini-reeses-chocolate-peanut-butter-cheesecake-trifles/