Mushroom Soup
Indulge in the warmth and richness of this creamy Mushroom Soup Recipe, perfect for cozy dinners or elegant gatherings. Infused with fragrant rosemary and garlic, this soup is a delightful blend of flavors that will impress your guests and comfort your soul. Whether you’re looking for a quick weeknight meal or planning a dinner party, this versatile recipe is easily adaptable to vegan diets and pairs beautifully with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 4 tablespoons olive oil or butter
- 1 large onion, diced
- 4 garlic cloves, chopped (plus more for garnish)
- 1 lb cremini mushrooms, sliced
- 1 tablespoon fresh rosemary, chopped
- 3 cups hot vegetable broth
- 1/2 cup sour cream or vegan alternative
- Salt and pepper to taste
Instructions
- In a heavy-bottom pot, heat oil or butter over medium-high heat. Sauté onion until golden.
- Add garlic and cook until fragrant. Stir in mushrooms, salt, and rosemary; sauté until mushrooms release liquid.
- Pour in cooking sherry; let the liquid evaporate before sprinkling flour into the mixture.
- Gradually add hot broth while stirring until you reach a gentle simmer.
- Stir in sour cream and adjust seasoning with salt and pepper.
- For garnish, sauté additional garlic slices until golden and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://tastebykylie.com/mushroom-soup-recipe/