Neapolitan Cake
Indulge in the delightful experience of Neapolitan Cake, a stunning three-layer dessert that harmoniously blends rich chocolate, creamy vanilla, and refreshing strawberry flavors. This cake is perfect for birthdays, anniversaries, or any celebration where you want to impress your guests with its vibrant colors and mouthwatering taste. Each slice reveals a beautiful array of layers that not only look fantastic but also burst with flavor, making it a crowd favorite at any gathering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then gradually mix in the milk.
- Combine wet and dry ingredients until just mixed; do not overmix.
- Divide the batter into three bowls: leave one plain for vanilla, mix cocoa into another for chocolate, and add strawberry extract to the last.
- Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before stacking with frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://tastebykylie.com/neapolitan-cake/