Neapolitan Ice Cream Cake

Prepare to be delighted by this drool-worthy Neapolitan Ice Cream Cake! It features a moist chocolate cake layer, sweet strawberry ice cream, refreshing vanilla bean ice cream, and a light whipped cream topping. Perfect for birthdays, celebrations, or any occasion that calls for something special, this cake stands out with its vibrant colors and rich flavors that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The classic trio of chocolate, strawberry, and vanilla makes each bite a delightful experience.
• Easy to Make: With straightforward steps, even novice bakers can create this stunning dessert.
• Versatile for Occasions: Whether it’s a birthday party or a family gathering, this cake is sure to impress guests of all ages.
• Make Ahead Option: Prepare the layers in advance and assemble them when you’re ready to serve.
• Customizable: Feel free to swap out flavors or add your favorite toppings for a personal touch.

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Tools and Preparation

Before diving into the recipe, gather your tools and ensure you have everything ready. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• 9-inch round cake pans
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Ensures the batter is mixed smoothly, leading to better texture in your cake.
• 9-inch round cake pans: Provide the perfect shape for layered cakes, allowing for even baking.
• Rubber spatula: Great for scraping down sides of mixing bowls and folding in whipped cream without losing airiness.

Ingredients

Prepare to indulge in this decadent treat with these simple ingredients:

For the Cake Layer

• 1 cup (130g) all-purpose flour
• 1 cup (207g) sugar
• 1/4 cup + 2 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1 large egg
• 1/2 cup (120ml) buttermilk
• 1/2 cup (120ml) vegetable oil
• 3/4 tsp vanilla extract
• 1/2 cup (120ml) boiling water

For the Strawberry Ice Cream Layer

• 8 oz cream cheese, room temperature
• 1/2 cup (104g) sugar
• 2 tbsp milk
• 4 tsp strawberry extract
• 8 oz Cool Whip, thawed (or homemade whipped cream)
• about 20 drops red food coloring

For the Vanilla Bean Ice Cream Layer

• 8 oz cream cheese, room temperature
• 1/2 cup (104g) sugar
• 2 tbsp milk
• 2 tsp vanilla bean paste
• 2 tsp vanilla extract
• 8 oz Cool Whip, thawed (or homemade whipped cream)

For the Whipped Topping

• 3/4 cup (180ml) heavy whipping cream, cold
• 1/2 cup (58g) powdered sugar
• 1/2 tsp vanilla extract

How to Make Neapolitan Ice Cream Cake

Step 1: Prepare the Cake Batter

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the flour, sugar, cocoa powder, and baking soda. Mix well.

Step 2: Add Wet Ingredients

Add the egg, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until combined. Carefully stir in the boiling water until smooth.

Step 3: Bake the Cake Layers

Divide the batter evenly between two greased 9-inch round cake pans. Bake for about 30–35 minutes or until a toothpick inserted in the center comes out clean. Allow cooling completely on wire racks.

Step 4: Prepare Strawberry Ice Cream Layer

In another bowl, beat together cream cheese and sugar until smooth. Add milk and strawberry extract; mix well. Fold in Cool Whip gently until combined.

Step 5: Assemble Strawberry Layer on Cake

Once cooled, place one cake layer on a serving plate. Spread an even layer of strawberry ice cream mixture over it. Top with the second cake layer.

Step 6: Prepare Vanilla Bean Ice Cream Layer

Repeat similar steps as above using cream cheese, sugar, milk, vanilla bean paste, vanilla extract, and Cool Whip for your second ice cream layer.

Step 7: Finish Assembling Cake

Spread the vanilla bean mixture on top of the second layer. Chill in the freezer for at least four hours or overnight if possible.

Step 8: Whipped Topping

In a mixing bowl with cold heavy whipping cream, whip until soft peaks form. Gradually add powdered sugar and vanilla extract while continuing to whip until stiff peaks form.

Step 9: Decorate Your Cake

Spread whipped topping over the chilled cake. Decorate with any additional toppings you desire before serving!

Enjoy your delicious Neapolitan Ice Cream Cake!

How to Serve Neapolitan Ice Cream Cake

Serving Neapolitan Ice Cream Cake is a delightful experience that can be enhanced with creative presentations and garnishes. Here are some fun serving suggestions to impress your guests and elevate your dessert table.

Individual Slices

• Serve each slice on a decorative plate for an elegant presentation.
• Add a drizzle of chocolate or strawberry sauce for an extra flavor boost.

Ice Cream Sundae Style

• Top slices with additional scoops of strawberry, vanilla, or chocolate ice cream.
• Finish with whipped cream and sprinkles for a fun twist.

Layered Dessert Cups

• Cut the cake into small pieces and layer them in clear cups with ice cream.
• This creates a beautiful visual effect while making it easy to serve.

Celebration Ready

• Decorate the top with fresh strawberries and chocolate shavings for special occasions.
• Add candles for birthdays or anniversaries to make it festive.

Pair with Fresh Fruit

• Serve alongside seasonal fruits like berries or sliced bananas.
• This adds freshness and balances the richness of the cake.

How to Perfect Neapolitan Ice Cream Cake

Creating the perfect Neapolitan Ice Cream Cake requires attention to detail. Here are some tips to ensure your cake turns out fabulous every time.

• Choose quality ingredients: Use high-quality cocoa powder, vanilla extract, and fresh strawberries for the best flavor.
• Allow layers to set: Let each layer cool completely before adding ice cream. This prevents melting and ensures clean slices.
• Use room temperature cream cheese: For smooth frosting, ensure your cream cheese is at room temperature before mixing.
• Whip your cream well: Whipping the heavy cream until stiff peaks form will give your cake a light texture.
• Experiment with flavors: Don’t hesitate to swap out flavors; try mint chocolate chip or coffee ice cream for a unique twist.

Best Side Dishes for Neapolitan Ice Cream Cake

Pairing side dishes with your Neapolitan Ice Cream Cake can elevate your dessert experience. Here are some great options that complement this sweet treat.

1. Fresh Berry Salad: A mix of strawberries, blueberries, and raspberries tossed in a light vinaigrette adds brightness.
2. Chocolate Dipped Strawberries: These treats offer a rich contrast to the lighter ice cream cake while enhancing its flavors.
3. Pineapple Salsa: The tropical sweetness pairs wonderfully with the cake’s creamy elements—perfect for summer gatherings!
4. Mini Cheesecakes: Individual cheesecakes provide a rich dessert option that contrasts nicely with the airy ice cream cake.
5. Fruit Sorbet: A refreshing sorbet made from seasonal fruits cleanses the palate between bites of cake.
6. Cookies and Cream Milkshake: This indulgent drink can be served alongside each slice, enhancing the overall dessert experience.

Common Mistakes to Avoid

Making a Neapolitan Ice Cream Cake can be fun, but there are common pitfalls to watch out for.

• Not cooling the cake properly: Ensure the chocolate cake layer is completely cooled before adding ice cream. This prevents melting and ensures layers stay distinct.
• Overmixing the batter: Mix just until combined to keep your cake light and fluffy. Overmixing can lead to a tough texture.
• Ignoring the quality of ingredients: Use high-quality ice creams and fresh ingredients for the best flavor. Cheaper options can compromise taste.
• Skipping the chilling time: Allow the assembled cake to chill properly before serving. This helps it set and makes slicing easier.
• Using incorrect measurements: Be precise with ingredient measurements, especially for baking. This ensures consistent results every time.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Neapolitan Ice Cream Cake in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Neapolitan Ice Cream Cake

• Wrap each slice tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Neapolitan Ice Cream Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices on low power for 20-30 seconds or until slightly warm.
• Stovetop: Place a slice in a non-stick pan over low heat, cover, and warm gently until desired temperature.

Frequently Asked Questions

Here are some common questions about making a Neapolitan Ice Cream Cake.

How do I make Neapolitan Ice Cream Cake from scratch?

To make this cake from scratch, prepare a chocolate cake base, cool it, then layer with store-bought or homemade strawberry and vanilla bean ice creams.

Can I customize my Neapolitan Ice Cream Cake?

Absolutely! Feel free to use different flavors of ice cream, such as mint chocolate chip or cookie dough, to suit your taste.

How long does Neapolitan Ice Cream Cake last?

When stored correctly, this cake lasts up to 3 days in the fridge or about 2 months in the freezer.

What’s the best way to serve Neapolitan Ice Cream Cake?

Serve chilled directly from the freezer or let it sit at room temperature for about 10 minutes for easier slicing.

Final Thoughts

This Neapolitan Ice Cream Cake is not only a delightful treat but also incredibly versatile. You can easily customize it with your favorite flavors and toppings. It’s perfect for any occasion, whether it’s a birthday celebration or a simple family dessert night. Give this recipe a try and enjoy its deliciousness!