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Neapolitan Ice Cream Cake

Neapolitan Ice Cream Cake
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Indulge in the delightful layers of our Neapolitan Ice Cream Cake, a perfect combination of rich chocolate cake and creamy strawberry and vanilla ice creams. This visually stunning dessert is not only a feast for the eyes but also a treat for the taste buds, making it ideal for birthdays, celebrations, or any occasion that calls for something exceptional. With its vibrant colors and nostalgic flavors, each slice promises to transport you back to sweet summer days. Easy to prepare and customizable to suit any palate, this cake is sure to be a hit with friends and family alike.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/4 cup + 2 tbsp cocoa powder
  • 1 large egg
  • 1/2 cup buttermilk
  • 8 oz cream cheese (for ice cream layers)
  • 8 oz Cool Whip (for ice cream layers)
  • Assorted food coloring (for visual appeal)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
  2. In a mixing bowl, combine flour, sugar, cocoa powder, and baking soda. Mix well.
  3. Add egg, buttermilk, vegetable oil, and vanilla extract. Mix until combined. Stir in boiling water until smooth.
  4. Divide batter into prepared pans and bake for 30–35 minutes or until a toothpick comes out clean. Cool completely.
  5. For the strawberry layer: Beat cream cheese with sugar; mix in milk and strawberry extract. Fold in Cool Whip.
  6. Spread the strawberry mixture over one cooled cake layer; top with the second cake layer.
  7. For the vanilla layer: Repeat using cream cheese with sugar, milk, vanilla bean paste, and Cool Whip.
  8. Spread vanilla mixture on top and chill for at least four hours or overnight.
  9. Prepare whipped topping by beating heavy cream with powdered sugar until stiff peaks form; spread over chilled cake.

Nutrition

Find it online: https://tastebykylie.com/neapolitan-ice-cream-cake/

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