Print

No-Bake Mini Banana Cream Pies

No-Bake Mini Banana Cream Pies - Easy & Delicious Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of No-Bake Mini Banana Cream Pies, a perfect treat for any occasion. These charming desserts feature a buttery graham cracker crust filled with luscious banana pudding and topped with whipped cream. Best of all, there’s no need to turn on the oven, making these mini pies an ideal choice for warm days or when you’re short on time. In just 30 minutes, you can create these refreshing bites that are sure to impress family and friends alike. With a customizable topping option, you can add your favorite flavors to make each pie unique. Enjoy them as individual servings or share them at gatherings—either way, they are guaranteed crowd-pleasers.

Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • ½ cup melted butter
  • ¼ cup sugar
  • 1 package (3.4 oz) instant banana cream pudding mix
  • 2 cups cold milk
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, sliced

Instructions

  1. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture into the muffin tin to form mini crusts. Chill for at least 1 hour.
  2. In a large bowl, whisk together the banana pudding mix and cold milk until thickened; refrigerate for 5 minutes.
  3. Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  4. Gently fold half of the whipped cream into the pudding mixture until combined.
  5. Place banana slices in the chilled crusts and fill each with the pudding mixture.
  6. Top each mini pie with remaining whipped cream and additional banana slices if desired.
  7. Chill again for at least 1 hour before serving.

Nutrition

Find it online: https://tastebykylie.com/no-bake-mini-banana-cream-pies-easy-delicious-recipe/

save me