Nutella Banana Muffins

These Nutella Banana Muffins are the perfect blend of sweet banana goodness and rich Nutella swirls. Ideal for breakfast, brunch, or a sweet snack, they are incredibly easy to make and sure to please everyone. With six ripe bananas creating a moist texture and delicious flavor, these muffins quickly become a family favorite. Get ready to impress your guests with this delightful treat!

Why You’ll Love This Recipe

• Easy to Make: Simple steps ensure that even beginner bakers can whip up these muffins without hassle.
• Flavor-Packed: The combination of ripe bananas and creamy Nutella creates a deliciously unique taste.
• Versatile Options: Enjoy them as a quick breakfast, a dessert, or share at gatherings.
• Great for Ripe Bananas: A wonderful way to use up overripe bananas that would otherwise go to waste.
• Batch Friendly: This recipe yields 18 muffins, perfect for sharing or freezing for later!

Tools and Preparation

Before you begin baking your Nutella Banana Muffins, gather the necessary tools to streamline your process.

Essential Tools and Equipment

• Muffin pan
• Muffin liners
• Mixing bowls
• Stand mixer or handheld mixer
• Whisk
• Microwave-safe bowl
• Toothpick

Importance of Each Tool

• Muffin Pan: Ensures even baking and gives shape to your muffins.
• Stand Mixer: Saves time and effort while mixing ingredients thoroughly.
• Mixing Bowls: Necessary for combining dry and wet ingredients effectively.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt (I use sea salt or kosher salt)

Wet Ingredients

• 6 medium-sized ripe bananas (mashed, about 2 cups)
• 1/2 cup (1 stick) butter (melted)
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Nutella Swirl

• 1/3 cup Nutella

How to Make Nutella Banana Muffins

Step 1: Preheat the Oven

Preheat the oven to 350° F. Place 18 muffin liners into your muffin pan(s) and set aside.

Step 2: Mix Dry Ingredients

In a small mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set it aside.

Step 3: Prepare Wet Ingredients

In the bowl of a stand mixer, add the mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Beat on medium speed for 3 minutes until well combined.

Step 4: Combine Mixtures

Add in the dry ingredients and mix on low speed just until combined. Ensure no flour streaks remain by scraping the bottom of the mixing bowl.

Step 5: Warm the Nutella

Place the Nutella inside a microwave-safe bowl and warm for about 30 seconds or until it’s thinned enough to swirl easily.

Step 6: Fill Muffin Cups

Fill each muffin cup about 3/4 full with batter. Spoon approximately 1 teaspoon of warmed Nutella onto the top of each one. Use a toothpick or knife to swirl the Nutella into the batter gently.

Step 7: Bake Muffins

Bake in preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Allow muffins to cool in the pan for about 15 minutes before transferring them to a cooling rack. Enjoy them warm or let them cool completely!

How to Serve Nutella Banana Muffins

Nutella Banana Muffins are delightful treats that can be enjoyed in various ways. Whether you prefer them warm or cold, these muffins are versatile and perfect for any occasion.

Enjoy with Coffee

• Pair your muffins with a hot cup of coffee to enhance the rich flavors of the Nutella and banana.

Serve with Fresh Fruit

• Add a side of fresh fruit like strawberries or blueberries for a refreshing contrast to the sweetness of the muffins.

Add a Dollop of Whipped Cream

• Top your warm muffins with a dollop of whipped cream for an indulgent dessert experience.

Drizzle with Honey

• A light drizzle of honey adds a natural sweetness and makes for an appealing presentation.

Enjoy as a Snack

• These muffins make for a great on-the-go snack, perfect for lunchboxes or afternoon treats.

How to Perfect Nutella Banana Muffins

To ensure your Nutella Banana Muffins turn out perfect every time, consider these helpful tips.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
• Don’t Overmix: Mix just until combined to keep your muffins light and fluffy; overmixing can lead to dense muffins.
• Adjust Baking Time: Keep an eye on your muffins; oven temperatures can vary, so use a toothpick to check doneness.
• Swirl Carefully: When adding Nutella, swirl gently to create beautiful marbling without completely mixing it in.
• Cool Properly: Allow muffins to cool in the pan briefly before transferring to a wire rack; this helps maintain their shape.

Best Side Dishes for Nutella Banana Muffins

Nutella Banana Muffins can be served alongside various delicious dishes. Here are some ideas that complement their flavor perfectly.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruits for a healthy and satisfying side.
2. Oatmeal: A warm bowl of oatmeal topped with sliced bananas enhances the banana flavor in the muffins.
3. Smoothie Bowl: Blend your favorite fruits into a smoothie bowl for a refreshing twist alongside your muffins.
4. Fruit Salad: A colorful fruit salad adds freshness and balances the sweetness of the muffins.
5. Scrambled Eggs: Serve savory scrambled eggs on the side for a balanced breakfast experience.
6. Chia Seed Pudding: This healthy pudding offers a creamy texture that pairs nicely with the moistness of the muffins.

Common Mistakes to Avoid

Avoiding common mistakes will help you achieve the best Nutella Banana Muffins. Here are a few to keep in mind:

• Using Overripe Bananas: Make sure your bananas are ripe enough for maximum sweetness. The browner, the better!
• Ignoring Measurements: Measure ingredients accurately, especially flour and sugar, to ensure consistent results.
• Overmixing the Batter: Mix just until combined. Overmixing can lead to dense muffins instead of light and fluffy ones.
• Not Preheating the Oven: Always preheat your oven before baking. This ensures even cooking and better texture.
• Skipping Cooling Time: Allow muffins to cool in the pan before transferring them. This helps maintain their shape and prevents sticking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store muffins in an airtight container in the fridge.
• They can last for up to 5 days.

Freezing Nutella Banana Muffins

• Wrap each muffin individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Nutella Banana Muffins

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes for warmed muffins.
• Microwave: Heat one muffin at a time on medium power for about 15-20 seconds.
• Stovetop: Place muffins in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Nutella Banana Muffins:

How do I make Nutella Banana Muffins gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure that it has xanthan gum for the best texture.

Can I use other nut spreads besides Nutella?

Absolutely! Feel free to try almond butter or peanut butter for a different flavor profile while keeping it delicious.

How do I know when my muffins are done baking?

Insert a toothpick into the center of a muffin; if it comes out clean or with just a few crumbs, they are ready!

What can I add to my Nutella Banana Muffins?

Consider adding nuts, chocolate chips, or dried fruit for extra texture and flavor.

How long do Nutella Banana Muffins stay fresh?

These muffins will last up to 5 days in the refrigerator or up to 3 months if frozen properly.

Final Thoughts

Nutella Banana Muffins are not only easy to make but also incredibly delicious! Their moist texture combined with the rich swirls of Nutella creates an irresistible treat. Feel free to customize them by adding nuts, chocolate chips, or even spices like cinnamon. Give this recipe a try; you won’t be disappointed!