Nutella Banana Muffins
Indulge in the heavenly combination of sweet bananas and rich Nutella with these delightful Nutella Banana Muffins. Ideal for breakfast, brunch, or a sweet snack, these muffins are easy to make and sure to become a family favorite. With six ripe bananas enhancing the moisture and flavor, each bite is a perfect blend of sweetness and creaminess. Whether enjoyed fresh from the oven or as a quick grab-and-go treat, these muffins are versatile and perfect for any occasion. Get ready to impress your guests or brighten your morning routine with this irresistible recipe!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Makes approximately 18 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 6 medium-sized ripe bananas (mashed)
- ½ cup melted butter
- ¾ cup packed light brown sugar and granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup Nutella
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin pan with 18 liners.
- In one bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, combine mashed bananas, melted butter, sugars, eggs, and vanilla; mix on medium speed for 3 minutes.
- Gradually add dry ingredients to the wet mixture until just combined.
- Warm Nutella in the microwave for about 30 seconds until pourable.
- Fill muffin cups three-quarters full with batter and swirl in Nutella using a toothpick.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastebykylie.com/nutella-banana-muffins/