Nutella Mummy Hand Pies

Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that everyone will love! These hand pies are not only easy to make but also feature the rich, creamy flavor of vegan Nutella paired with sweet bananas, all wrapped in flaky puff pastry. Perfect for Halloween parties, school events, or just a fun family baking session, these treats will surely be a hit. Enjoy the unique twist on traditional hand pies that are both visually appealing and delicious!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple ingredients, you can whip up these tasty treats in no time.
• Fun for All Ages: Kids and adults alike will enjoy making and decorating these spooky pastries.
• Versatile Filling: While this recipe uses vegan Nutella and bananas, you can easily customize the filling to your liking.
• Perfect for Parties: These hand pies are great for Halloween gatherings or as a festive dessert.
• Make-Ahead Option: Prepare them in advance and bake when you’re ready to serve.

Tools and Preparation

Before diving into making these delicious Nutella Mummy Hand Pies, gather your tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Rolling pin
• Sharp knife or pizza cutter
• Pastry brush

Importance of Each Tool

• Baking sheet: Provides a sturdy base for baking your hand pies evenly.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.
• Rolling pin: Helps roll out the puff pastry to the perfect thickness for your hand pies.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Vegan Nutella Halloween Mummy Hand-Pies are a fun Halloween treat. They’re delicious, easy to make and you only need a few ingredients! A perfect ‘make ahead treat’ too!

For the Hand Pies

• 2 sheets of ready roll puff pastry (Vegan & gluten-free)
• 6 tablespoons of Vegan Nutella
• 2 medium sized bananas

For the Egg Wash & Topping

• 3 tablespoons of dairy-free milk (for the ‘egg wash’)
• 2 tablespoons of caster / granulated sugar
• 1 packet of dairy-free white chocolate buttons
• 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F). Line your baking sheet with parchment paper.

Step 2: Roll Out the Puff Pastry

Unroll the sheets of puff pastry on a lightly floured surface. Use a rolling pin if you want to thin them slightly.

Step 3: Cut the Pastry

Using a sharp knife or pizza cutter, cut the pastry into rectangles about 4 inches by 6 inches.

Step 4: Assemble the Hand Pies

1. On one half of each rectangle, spread about 1 tablespoon of vegan Nutella.
2. Slice the bananas into thin rounds and place them on top of the Nutella.
3. Fold over the other half of the pastry to create a pocket.

Step 5: Seal Edges

Press down on the edges with a fork to seal them well. Brush the tops with dairy-free milk using a pastry brush.

Step 6: Add Sugar and Bake

Sprinkle caster sugar on top before placing in the oven. Bake for about 20 minutes or until golden brown.

Step 7: Decorate with White Chocolate

Once baked, melt dairy-free white chocolate buttons and drizzle over your mummy hand pies to create bandage-like designs.

Step 8: Dust with Icing Sugar

Finish by dusting with icing sugar for an extra touch!

Enjoy these delightful Vegan Nutella Mummy Hand Pies at your next Halloween celebration!

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies make a delightful Halloween treat that can be enjoyed in various fun ways. Here are some serving suggestions to elevate your dessert experience.

For a Spooky Party

• Serve these hand pies on a platter decorated with Halloween-themed items like fake spiders or mini pumpkins for a festive touch.

With a Scoop of Ice Cream

• Pair the warm hand pies with a scoop of dairy-free ice cream for an indulgent dessert. Vanilla or chocolate flavors work wonderfully.

Dusted with Icing Sugar

• Lightly dust the baked hand pies with icing sugar for an elegant finish. This adds sweetness and enhances presentation.

As Part of a Halloween Breakfast

• Surprise your kids with Nutella Mummy Hand Pies as part of their Halloween breakfast. They’ll love starting the day with this festive treat!

With Fresh Fruit

• Serve alongside slices of fresh fruit, such as strawberries or oranges, to balance the sweetness and add freshness to your plate.

How to Perfect Nutella Mummy Hand Pies

Achieving the perfect Nutella Mummy Hand Pies is easy with a few simple tips. Follow these suggestions to ensure they turn out delicious every time.

• Chill the Dough: Refrigerate the puff pastry for 10-15 minutes before rolling it out. This helps maintain its flaky texture while baking.

• Use Vegan Nutella: Ensure you’re using high-quality vegan Nutella for a rich flavor that complements the pastry perfectly.

• Seal Properly: Press the edges of the pastry firmly to seal them well, preventing any filling from leaking during baking.

• Customize Shapes: Get creative by cutting the dough into different spooky shapes aside from hands, like ghosts or pumpkins.

• Adjust Baking Time: Keep an eye on your hand pies while baking; oven temperatures vary, so adjust the time accordingly for golden-brown perfection.

Best Side Dishes for Nutella Mummy Hand Pies

Nutella Mummy Hand Pies pair well with various side dishes that enhance their flavor and presentation. Here are some great options.

1. Fruit Salad: A vibrant mix of seasonal fruits adds freshness and contrast to sweet hand pies.

2. Spiced Pumpkin Soup: A warm bowl of spiced pumpkin soup offers comfort and balances sweetness perfectly during chilly October nights.

3. Cinnamon Sugar Tortilla Chips: Serve crispy cinnamon sugar chips as a crunchy side that complements the soft texture of the hand pies.

4. Caramel Dip: Provide a small dish of dairy-free caramel dip for drizzling or dipping, adding extra sweetness to every bite.

5. Chocolate Fondue: Set up a chocolate fondue station where guests can dip their hand pies in melted chocolate for an even more decadent treat.

6. Nutty Granola: Crumble some nutty granola on top or serve it on the side for added crunch and nutritional value.

7. Vegan Yogurt Parfait: Layering vegan yogurt with granola and berries creates a light and refreshing accompaniment to these sweet hand pies.

Common Mistakes to Avoid

Making Nutella Mummy Hand Pies can be a breeze, but there are some common pitfalls. Here’s a list of mistakes to steer clear of while making this Halloween treat.

• Incorrect pastry handling: Failing to keep the puff pastry cold can cause it to lose its flakiness. Always ensure your pastry is chilled before rolling it out.

• Overfilling the pies: Adding too much filling can lead to messy hand pies that spill over during baking. Stick to the recommended amount of Vegan Nutella and bananas.

• Skipping the egg wash: Not applying the dairy-free milk wash may result in pale, unappetizing pastries. A light coating adds color and shine, making your hand pies look more appealing.

• Ignoring baking time: Overbaking can make the pastries hard while underbaking might leave them doughy. Keep an eye on them and aim for a golden brown color.

• Insufficient cooling time: Cutting into the hand pies too soon can cause the filling to ooze out. Allow them to cool for a few minutes before serving.

• Neglecting presentation: Forgetting to dust with icing sugar or add decoration can make your treats less festive. Take a moment to finish them off nicely for that Halloween touch.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store Nutella Mummy Hand Pies in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Nutella Mummy Hand Pies

• Wrap each pie individually in plastic wrap.
• Place them in a freezer-safe bag or container; they will stay fresh for up to 2 months.

Reheating Nutella Mummy Hand Pies

• Oven: Preheat the oven to 350°F (175°C). Bake for about 10-12 minutes until warmed through.
• Microwave: Heat one at a time for about 20-30 seconds, but be careful not to overdo it as they may become soggy.
• Stovetop: Place on a skillet over low heat, cover with a lid, and warm for about 5 minutes, flipping gently halfway through.

Frequently Asked Questions

What are Nutella Mummy Hand Pies?

Nutella Mummy Hand Pies are delightful pastries filled with Vegan Nutella and bananas, perfect for Halloween celebrations. They are both fun and easy to make!

Can I customize my Nutella Mummy Hand Pies?

Absolutely! You can substitute other spreads like almond or peanut butter and add different fruits such as strawberries or raspberries for variety.

How do I make Vegan Nutella?

To make your own Vegan Nutella, blend hazelnuts with cocoa powder, sweetener of choice, and plant-based milk until smooth. Adjust sweetness as needed!

Are Nutella Mummy Hand Pies kid-friendly?

Yes! These hand pies are perfect for kids. They are simple enough for little hands to help with and deliciously sweet.

Final Thoughts

Nutella Mummy Hand Pies are an irresistible treat this Halloween season. Their easy preparation makes them great for parties or fun family activities. Plus, you can customize them with various fillings according to your taste preferences. Give these spooky delights a try – they’re sure to be a hit!