Old School Easy Brown Sugar Peach Cobbler
Indulge in the delightful flavors of Old School Easy Brown Sugar Peach Cobbler, a classic dessert that brings together juicy peaches and a buttery, crisp topping. Perfect for summer gatherings or cozy evenings at home, this easy-to-make recipe will impress both novice and experienced bakers alike. The combination of brown sugar and fresh peaches creates a mouthwatering experience that is hard to resist. Serve it warm with a scoop of ice cream, drizzle with maple syrup, or enjoy it as is for a comforting treat that highlights the sweetness of summer fruit.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Classic American
Ingredients
Scale
- 5–6 ripe peaches
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla extract
- 2 tablespoons maple syrup
- 4 tablespoons salted butter
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 375° F and melt the cubed butter in a 9×13 inch baking dish.
- In a mixing bowl, combine flour, 3/4 cup of brown sugar, baking powder, cinnamon, and salt. Stir in milk and vanilla until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup.
- Layer half of the peaches over melted butter in the baking dish, pour batter on top without stirring, then layer remaining peaches.
- Bake for 50-55 minutes until golden brown.
- For the maple butter drizzle, mix melted butter with maple syrup and boil for two minutes.
- Serve warm topped with ice cream or drizzled with maple syrup.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg