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Olive Garden Minestrone

Olive Garden Minestrone
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Warm up with our savory Olive Garden Minestrone, a delightful blend of fresh vegetables, hearty beans, and pasta. This nutritious soup is perfect for any occasion, whether it’s a cozy family dinner or a casual gathering with friends. With vibrant flavors and customizable ingredients, you can easily adapt this recipe to suit your taste and the seasons. Each spoonful offers comfort and satisfaction while being quick to prepare and packed with nutritious goodness.

Ingredients

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  • 1 cup chopped onions
  • 1 cup sliced carrots
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 1 cup chopped green beans
  • 1 cup diced zucchini
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 cup small pasta (like elbow macaroni or ditalini)
  • 6 cups vegetable broth
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté onions, carrots, and celery for about 5 minutes until onions become translucent.
  2. Add minced garlic and sauté for an additional minute until fragrant.
  3. Pour in vegetable broth and add undrained diced tomatoes; stir well.
  4. Mix in kidney beans, cannellini beans, small pasta, Italian seasoning, salt, and pepper.
  5. Bring to a boil then reduce heat; simmer for about 10 minutes until pasta is tender.
  6. Fold in green beans and zucchini; simmer for another 5 minutes.
  7. Taste and adjust seasoning as desired before serving hot.

Nutrition

Find it online: https://tastebykylie.com/olive-garden-minestrone/

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