One-Pot Kielbasa Mac and Cheese
Indulge in the ultimate comfort food with this One-Pot Kielbasa Mac and Cheese, where tender elbow macaroni is enveloped in a rich, creamy cheddar sauce and complemented by perfectly browned kielbasa sausage. This delightful dish is not only quick and easy to prepare but also minimizes cleanup, making it an ideal choice for busy weeknights or cozy family dinners. In just 30 minutes, you can enjoy a hearty meal that’s sure to please both kids and adults alike. Customize it with your favorite vegetables or spices for an added twist, ensuring every bite bursts with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 14 oz kielbasa sausage, sliced into ¼-inch rounds
- 2 cloves garlic, minced
- 3 cups elbow macaroni (or your favorite short pasta)
- 3½ cups chicken broth
- 1 cup whole milk
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 2 cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
Instructions
- Sauté sliced kielbasa in olive oil until browned; set aside.
- Cook minced garlic in the same pot until fragrant.
- Add elbow macaroni, chicken broth, whole milk, smoked paprika, black pepper, and salt; bring to boil and simmer until pasta is tender.
- Stir in cheeses and butter until melted and creamy.
- Return kielbasa to the pot; heat through before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://tastebykylie.com/one-pot-kielbasa-mac-and-cheese/