Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto
Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a vibrant dish that encapsulates the spirit of summer, making it perfect for family gatherings or a casual dinner. This delightful pasta recipe combines fresh cherry tomatoes, creamy mozzarella, and aromatic basil pesto for a burst of flavors that everyone will love. In just 30 minutes, you can whip up this easy meal that can be customized to suit your taste. Add some toasted nuts or extra vegetables to elevate the dish further. Enjoy it warm or at room temperature; it’s a sure crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1/2 lb. orecchiette pasta
- Kosher salt
- 2 tablespoons olive oil
- 1/2 lb. cherry tomatoes, halved
- 2 tablespoons basil pesto
- 1/2 lb. ciliegene mozzarella
- Fresh basil leaves
- Fresh cracked black pepper
Instructions
- Cook the orecchiette in salted boiling water until al dente (about 9 minutes). Drain, reserving a cup of pasta water.
- In a skillet, heat olive oil over high heat and sauté halved cherry tomatoes for about 30 seconds.
- Add the cooked orecchiette and basil pesto to the skillet, stirring to combine and coat the pasta evenly.
- Mix in ciliegene mozzarella and fresh basil; adjust seasoning with reserved pasta water if needed.
- Serve warm, garnished with fresh cracked black pepper.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg