Print

Orzo Pasta Salad Recipe with Feta

Orzo Pasta Salad Recipe with Feta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Orzo Pasta Salad Recipe with Feta is a delightful and refreshing dish that perfectly combines vibrant ingredients for a burst of flavor in every bite. Ideal for any occasion, from summer picnics to casual dinners, this salad features al dente orzo pasta, crisp vegetables, and creamy feta cheese. With its easy preparation and make-ahead option, you can whip up this colorful dish in no time. The zesty dressing ties everything together, making it not just a meal but an experience to enjoy. Perfect as a main dish or side, this salad will quickly become a favorite in your recipe repertoire.

Ingredients

Scale
  • 16 oz uncooked orzo pasta
  • 2 tbsp olive oil
  • 4 1/4 cups low sodium chicken broth
  • 1/4 cup lemon juice
  • 2 ears grilled corn (optional)
  • 1 English cucumber
  • 1 red bell pepper
  • 1 pint cherry tomatoes
  • 1 can garbanzo beans (chickpeas)
  • 1/2 cup pitted Kalamata olives
  • 1/2 cup feta cheese
  • 1/2 red onion (chopped)
  • 1/3 cup extra virgin olive oil
  • 2 tbsp red apple vinegar
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill
  • 1 tbsp fresh parsley
  • 1 tbsp fresh oregano
  • 1 tsp sugar
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper
  • 1/4 tsp salt

Instructions

  1. Prepare the dressing by whisking olive oil, lemon juice, vinegar, herbs, mustard, sugar, garlic powder, salt, and pepper in a jar; refrigerate.
  2. In a large skillet over medium-low heat, melt butter with olive oil. Add orzo and chopped red onion; sauté for about 3–5 minutes.
  3. Stir in chicken broth and simmer until orzo is al dente (8–10 minutes). Drain excess liquid if necessary and cool in the refrigerator.
  4. Once cooled, mix cooked orzo with prepared vegetables and dressing; toss gently.
  5. Adjust seasoning to taste before serving.

Nutrition

Find it online: https://tastebykylie.com/orzo-pasta-salad-recipe-with-feta/

save me