Pancake Sausage Casserole
Pancake Sausage Casserole is a scrumptious breakfast dish that merges the light, fluffy texture of pancakes with savory sausage, creating a comforting meal everyone will enjoy. Ideal for busy mornings or leisurely weekends, this easy-to-make casserole serves up to 8 people, making it perfect for family gatherings or brunches with friends. Drizzled with maple syrup and paired with fresh berries or a dollop of whipped cream, this dish is sure to become a favorite in your household. Best of all, you can prepare it ahead of time and bake it fresh in the morning, making breakfast a breeze!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups buttermilk pancake mix
- 4 large eggs
- 1 cup whole milk
- 1 lb turkey sausage (bulk or links)
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the turkey sausage until browned and crumbly. Drain excess grease.
- In a mixing bowl, combine pancake mix, milk, and eggs until just mixed; lumps are okay.
- Fold in half of the maple syrup and some cooked sausage bits.
- Pour half of the batter into the baking dish, layer on remaining sausage bits, then top with the rest of the batter.
- Bake uncovered for 30-35 minutes until golden brown. Check doneness with a toothpick.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 130mg
Find it online: https://tastebykylie.com/pancake-sausage-casserole/