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Parmesan Crusted Zucchini Wedges

Parmesan Crusted Zucchini Wedges
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Parmesan Crusted Zucchini Wedges are the ultimate side dish that combines a crispy, golden crust with tender zucchini inside. This baked delight is perfect for any occasion—whether you need a healthy snack, a flavorful appetizer, or a side to complement your main dish. The crunchy texture from panko breadcrumbs paired with the rich taste of freshly grated Parmesan creates a satisfying experience for your taste buds. Lightly coated in mayonnaise and seasoned with herbs, these wedges deliver an irresistible flavor profile while keeping things healthier by avoiding frying. Your family and friends will love these easy-to-make zucchini wedges!

Ingredients

Scale
  • 8 small to medium zucchini
  • 1 cup panko breadcrumbs
  • 1 cup freshly grated Parmesan cheese
  • ¼ cup mayonnaise
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 teaspoons dry parsley
  • 1 teaspoon dry oregano
  • 1 teaspoon dry basil
  • ½ teaspoon garlic powder

Instructions

  1. Preheat your oven to 375°F and position the rack in the top third.
  2. Line a baking sheet with foil and place a rack on top, lightly sprayed with cooking spray.
  3. Cut zucchini into quarters lengthwise and set aside.
  4. In a bowl, mix panko breadcrumbs, Parmesan cheese, salt, pepper, parsley, oregano, basil, and garlic powder.
  5. Combine mayonnaise and olive oil in another bowl until smooth.
  6. Brush mayonnaise mixture on the cut sides of the zucchini wedges.
  7. Coat each wedge with the breadcrumb mixture.
  8. Place breaded wedges on the prepared baking sheet cut side up.
  9. Bake for 30 minutes or until golden brown; broil for extra crispiness if desired.

Nutrition

Find it online: https://tastebykylie.com/parmesan-crusted-zucchini-wedges/

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