Pasta e Fagioli (Olive Garden Copycat)
Indulge in the comforting warmth of Pasta e Fagioli, a delightful copycat recipe inspired by Olive Garden. This hearty Italian soup combines tender ground beef, nutritious beans, and vibrant vegetables in a rich tomato broth. Perfect for cozy dinners or gatherings with friends and family, this easy-to-make dish is not only delicious but also nutrient-rich, packed with protein and fiber. With simple ingredients and straightforward preparation steps, you’ll have a satisfying meal ready to warm your heart.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium carrots, diced
- 1 large onion, diced
- 1 stalk celery, diced
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 carton (32 oz) chicken broth
- 1 can (15 oz) Great Northern beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup ditalini pasta
- Italian seasoning, salt, and pepper to taste
Instructions
- In a large pot over medium heat, heat olive oil. Add the ground beef and brown for about 3–5 minutes; drain excess fat.
- Add diced carrots, onion, celery, and minced garlic to the pot. Sauté for approximately 4 minutes until softened.
- Return the cooked beef to the pot. Stir in diced tomatoes and tomato sauce until well mixed.
- Pour in Great Northern beans, kidney beans, and chicken broth. Allow the mixture to simmer for about 10 minutes.
- Stir in ditalini pasta along with Italian seasoning. Cook for an additional 10 minutes or until pasta is tender.
- Serve hot! Garnish with fresh basil or Parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg