Pasta e Fagioli Soup
This hearty Pasta e Fagioli soup is a delightful blend of wholesome ingredients that brings warmth and comfort to any table. Ready in just 30 minutes, this Italian classic is perfect for busy weeknights or cozy family dinners. Rich in flavor and nutrients, it features a vibrant medley of vegetables, beans, and pasta that can be easily customized based on what’s in your pantry. Whether you’re looking for a filling meal or simply want to nourish your loved ones with minimal effort, this one-pot wonder is sure to impress. Enjoy each comforting bowl as it warms your heart!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup vegetable or olive oil
- 1 medium onion, diced
- 2 whole carrots, chopped
- 2 celery stalks, chopped
- 6 cups chicken or vegetable broth
- 1 can kidney beans, drained
- 1 can cannellini beans, drained
- 1 can tomato sauce (8 oz)
- 1 can diced tomatoes (28 oz)
- 1–2 cups dry pasta (uncooked)
- Assorted herbs (oregano, parsley, basil, thyme)
Instructions
- Heat the oil in a large stock pot over medium heat.
- Sauté the onion, garlic, carrots, and celery until softened (about 4-5 minutes).
- Stir in broth, tomato sauce, diced tomatoes, and both types of beans.
- Add water and seasonings; bring to a boil.
- Reduce heat and simmer for about 15 minutes.
- Add pasta and cook for an additional 10-12 minutes until desired texture is reached.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/pasta-e-fagioli-soup/