Pasta Fagioli Crock Pot Recipe
You will love this flavorful Pasta Fagioli Crock Pot Recipe! This hearty soup is perfect for cozy gatherings or a comforting weeknight dinner. With its rich blend of ingredients, it captures the essence of classic Italian flavors, making it an instant favorite among family and friends. Plus, it’s simple to make in your slow cooker, allowing you to enjoy a delicious meal without spending hours in the kitchen.
Why You’ll Love This Recipe
- Easy to Prepare: This Pasta Fagioli Crock Pot Recipe requires minimal preparation, allowing you to set it and forget it.
- Flavorful and Hearty: Packed with ground beef, beans, and vegetables, this soup is not only filling but also bursting with flavor.
- Versatile Meal: Perfect as a main dish or a starter, it fits well in any meal setting, from casual dinners to special occasions.
- Comfort Food Classic: This recipe brings warmth and satisfaction to your table, making it ideal for chilly days.
- Healthy Ingredients: Loaded with nutritious veggies and beans, it’s a wholesome choice for your family.
Tools and Preparation
Before you dive into making this delicious Pasta Fagioli Crock Pot Recipe, gather the essential tools you’ll need. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Slow cooker
- Skillet (if not using a crockpot with browning function)
- Microwave
- Cutting board
- Chef’s knife
Importance of Each Tool
- Slow cooker: The star of the show! It allows for hands-off cooking while infusing flavors as the ingredients meld together over time.
- Skillet: Useful if you want to brown your meat and vegetables before adding them to the slow cooker for enhanced flavor.
- Microwave: Perfect for quickly blistering the pasta before adding it to the pot; this step enhances its texture.

Ingredients
You will love this flavorful copycat Olive Garden pasta fagioli slow cooker soup recipe! It is super flavorful, extra hearty, and loaded with tasty ingredients.
For the Soup Base
- 1 tablespoon olive oil
- 1 pound extra lean ground beef
- 1 large onion (about 1½ cups)
- 2 medium carrots (peeled and diced)
- 3 stalks celery (diced)
- 1 tablespoon minced garlic
- 1 (28-ounce) can tomato sauce
- 4 cups chicken broth
For Flavoring
- 1 (15-ounce can) diced tomatoes
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried marjoram
For Beans
- 1 (15-ounce can) dark red kidney beans (drained and rinsed)
- 1 (15-ounce can) great northern beans (drained and rinsed)
To Season
- Salt and pepper to taste
For Serving
- Shredded parmesan cheese
- Fresh parsley
How to Make Pasta Fagioli Crock Pot Recipe
Step 1: Cook the Meat and Vegetables
In a crockpot with a browning function or a skillet, cook the ground beef, onions, carrots, and celery until the beef is no longer pink and the vegetables are tender.
Step 2: Prepare the Pasta
Toss dry ditalini pasta with olive oil. Microwave on 30% power, uncovered. Stir frequently for about 3 to 5 minutes or until at least half of the pasta is blistered.
Step 3: Combine All Ingredients
Add all ingredients to the crock pot, including dry toasted pasta. Stir well to ensure everything is evenly mixed.
Step 4: Cook on Low Heat
Cover and cook on low for 2 to 3 hours or until the pasta is cooked through. Adjust seasoning with salt and pepper to taste.
Enjoy your delightful Pasta Fagioli Crock Pot Recipe that brings warmth and comfort to any meal!
How to Serve Pasta Fagioli Crock Pot Recipe
Serving your Pasta Fagioli from the crock pot can elevate the dining experience. Here are some delightful suggestions to enhance your meal.
With Shredded Cheese
- Shredded Parmesan Cheese: Top each bowl with fresh shredded parmesan for a rich, nutty flavor.
- Mozzarella: Add a sprinkle of mozzarella cheese for creaminess that melts beautifully into the soup.
Garnishes
- Fresh Parsley: Sprinkle chopped parsley on top for a touch of freshness and color.
- Croutons: Serve with crunchy croutons for an added texture contrast.
Accompanying Bread
- Garlic Bread: Pair your soup with warm, buttery garlic bread to soak up every delicious drop.
- Dinner Rolls: Soft dinner rolls are perfect for dipping and complementing the hearty flavors.
How to Perfect Pasta Fagioli Crock Pot Recipe
To make sure your Pasta Fagioli turns out perfectly every time, keep these tips in mind.
- Use Fresh Ingredients: Fresh vegetables enhance flavor and nutrition, making your soup more vibrant.
- Adjust Cook Time: Monitor the pasta closely; overcooking can lead to mushy noodles. Aim for al dente.
- Taste as You Go: Adjust seasoning like salt and pepper throughout cooking to match your palate.
- Experiment with Herbs: Try adding fresh herbs such as basil or thyme for an extra layer of flavor.
- Store Properly: Store any leftovers in airtight containers in the fridge for up to three days for best results.
Best Side Dishes for Pasta Fagioli Crock Pot Recipe
Pairing side dishes with your Pasta Fagioli can enhance the overall meal experience. Here are some great options to consider.
- Caesar Salad: A crisp salad with romaine lettuce, croutons, and a light dressing balances the richness of the soup.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic reduce acidity while adding freshness.
- Roasted Vegetables: Seasonal roasted veggies add nutrients and a lovely caramelized flavor that complements the soup.
- Stuffed Peppers: Colorful bell peppers stuffed with quinoa or rice provide a hearty addition to any meal.
- Pesto Flatbread: A flatbread topped with pesto is perfect for dipping into the rich flavors of the fagioli.
- Baked Zucchini Fries: These crispy zucchini fries offer a healthier alternative to traditional fries while still satisfying cravings.
- Antipasto Platter: A mix of olives, cheeses, and marinated vegetables creates a flavorful starter that excites the palate.
- Quinoa Salad: A light quinoa salad with lemon vinaigrette adds protein while being refreshing alongside your soup.
Common Mistakes to Avoid
When making your Pasta Fagioli Crock Pot Recipe, avoid these common pitfalls to ensure delicious results.
- Skipping the browning step: Browning the ground beef and vegetables enhances flavor. Take the time to sauté them before adding to the crock pot.
- Overcooking the pasta: Adding dry pasta too early can lead to mushy noodles. Stir it in during the last hour of cooking for perfect texture.
- Neglecting seasoning adjustments: Tastes can vary by ingredient batch. Always taste and adjust salt and pepper levels before serving.
- Choosing the wrong beans: Using canned beans that are too soft can affect texture. Opt for firmer varieties or ensure they are rinsed well before use.
- Not allowing time for flavors to meld: Quick cooking can lessen flavor depth. Cooking on low for a longer period allows all ingredients to combine beautifully.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pasta Fagioli in an airtight container.
- It will last for up to 3 days in the refrigerator.
Freezing Pasta Fagioli Crock Pot Recipe
- Let it cool completely before transferring to freezer-safe containers.
- It can be frozen for up to 3 months.
Reheating Pasta Fagioli Crock Pot Recipe
- Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil until heated through.
- Microwave: Heat in short intervals, stirring frequently until warmed evenly.
- Stovetop: Transfer to a pot and heat over medium heat, stirring occasionally until hot.
Frequently Asked Questions
What is Pasta Fagioli?
Pasta Fagioli is a hearty Italian soup made with pasta and beans, typically featuring a rich tomato broth and various vegetables.
Can I make this recipe vegetarian?
Yes! Substitute ground beef with plant-based crumbles or lentils, and use vegetable broth instead of chicken broth.
How do I customize my Pasta Fagioli Crock Pot Recipe?
Feel free to add different vegetables like spinach or zucchini, or swap out the beans based on your preference.
What type of pasta works best?
Ditalini is traditional, but you can also use small shells or elbow macaroni that hold up well during slow cooking.
Can I prepare this dish in advance?
Absolutely! Prepare everything ahead of time, store it in the fridge, and cook it in your crock pot when ready.
Final Thoughts
This Pasta Fagioli Crock Pot Recipe is not only comforting but also incredibly versatile. You can easily customize it with your favorite ingredients. Whether it’s a chilly evening or you need a quick meal prep option, this recipe is sure to please! Give it a try today!
Pasta Fagioli Crock Pot Recipe
Indulge in the warmth of our Pasta Fagioli Crock Pot Recipe, a delicious and hearty soup that brings the classic Italian flavors straight to your dinner table. This comforting dish combines tender ground beef, nutritious beans, and an array of fresh vegetables, all simmered together in a rich tomato broth. Perfect for chilly nights or casual gatherings, this easy slow cooker recipe allows you to set it and forget it while filling your home with delightful aromas. Enjoy a bowlful of goodness that not only satisfies but also nourishes your family.
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1 pound extra lean ground beef
- 1 large onion (about 1½ cups)
- 2 medium carrots (peeled and diced)
- 3 stalks celery (diced)
- 1 tablespoon minced garlic
- 1 (28-ounce) can tomato sauce
- 4 cups chicken broth
- 1 (15-ounce) can diced tomatoes
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried marjoram
- 1 (15-ounce) can dark red kidney beans (drained and rinsed)
- 1 (15-ounce) can great northern beans (drained and rinsed)
- Ditalini pasta
- Salt and pepper to taste
- Shredded parmesan cheese
- Fresh parsley
Instructions
- In a skillet or crockpot with a browning function, brown the ground beef with chopped onions, carrots, and celery until the meat is cooked through.
- Blister ditalini pasta in the microwave with olive oil until half-cooked.
- Combine all ingredients, including the browned mixture and blistered pasta, in the slow cooker.
- Cover and cook on low for 2 to 3 hours until heated through and flavors meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 55mg
