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Pasta Fagioli Crock Pot Recipe

Pasta Fagioli Crock Pot Recipe
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Indulge in the warmth of our Pasta Fagioli Crock Pot Recipe, a delicious and hearty soup that brings the classic Italian flavors straight to your dinner table. This comforting dish combines tender ground beef, nutritious beans, and an array of fresh vegetables, all simmered together in a rich tomato broth. Perfect for chilly nights or casual gatherings, this easy slow cooker recipe allows you to set it and forget it while filling your home with delightful aromas. Enjoy a bowlful of goodness that not only satisfies but also nourishes your family.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound extra lean ground beef
  • 1 large onion (about 1½ cups)
  • 2 medium carrots (peeled and diced)
  • 3 stalks celery (diced)
  • 1 tablespoon minced garlic
  • 1 (28-ounce) can tomato sauce
  • 4 cups chicken broth
  • 1 (15-ounce) can diced tomatoes
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried marjoram
  • 1 (15-ounce) can dark red kidney beans (drained and rinsed)
  • 1 (15-ounce) can great northern beans (drained and rinsed)
  • Ditalini pasta
  • Salt and pepper to taste
  • Shredded parmesan cheese
  • Fresh parsley

Instructions

  1. In a skillet or crockpot with a browning function, brown the ground beef with chopped onions, carrots, and celery until the meat is cooked through.
  2. Blister ditalini pasta in the microwave with olive oil until half-cooked.
  3. Combine all ingredients, including the browned mixture and blistered pasta, in the slow cooker.
  4. Cover and cook on low for 2 to 3 hours until heated through and flavors meld.

Nutrition

Find it online: https://tastebykylie.com/pasta-fagioli-crock-pot-recipe/

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