Pea Pasta Salad
Pea Pasta Salad is a delightful and vibrant addition to any gathering, making it the perfect side dish for potlucks, BBQs, or family meals. This creamy salad combines mini pasta shells with sweet peas and crunchy turkey bacon, all enveloped in a zesty ranch dressing. It’s not only visually appealing with its bright colors but also packed with flavor that will impress your guests. With a quick prep time of just 20 minutes, this recipe is easy to whip up and even better when chilled, allowing the flavors to meld beautifully. Enjoy it as a light lunch or serve it alongside grilled meats for a satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz. mini pasta shells (cooked and cooled)
- 2 cups frozen peas (thawed)
- 1 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 2 green onions (sliced)
- 6 strips turkey bacon (cooked and chopped)
- 2 tablespoons ranch seasoning
Instructions
- Cook the turkey bacon until crispy; chop into small pieces.
- Boil pasta shells according to package directions; drain and rinse with cold water.
- In a large bowl, mix mayonnaise and ranch seasoning until smooth.
- Combine cooked pasta, peas, cheese, green onions, and turkey bacon in the bowl with dressing; gently mix until coated.
- Chill in the refrigerator for 2-4 hours before serving; top with extra cheese and turkey bacon if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://tastebykylie.com/pea-pasta-salad/