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Peach Cheesecake

Peach Cheesecake Recipe
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Indulge in the bliss of summer with this Peach Cheesecake Recipe, a delightful dessert that combines a velvety cheesecake filling with a buttery graham cracker crust. Bursting with fresh peach flavor and crowned with a luscious peach topping, this cheesecake is perfect for any occasion—from family gatherings to quiet evenings at home. With its creamy texture and vibrant presentation, it’s sure to impress your guests and become a favorite in your dessert repertoire.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • 6 Tablespoons salted butter (melted)
  • 24 ounces cream cheese (room temperature)
  • ¾ cup granulated sugar
  • 1 tsp pure vanilla extract
  • ¼ teaspoon sea salt
  • ½ cup sour cream (room temperature)
  • 3 large eggs (room temperature)
  • 3 Tablespoons all-purpose flour
  • 1 ½ cup peach puree (about 3 medium peaches)
  • Homemade whipped cream (for topping)
  • ¼ cup granulated sugar
  • ¼ cup water
  • 1 cup peach puree
  • 1 ½ cups peaches (peeled and sliced)
  • 1 Tablespoon cornstarch
  • ½ teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan by greasing and flouring it.
  2. For the crust, mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press into the base of the pan.
  3. In a separate bowl, beat cream cheese and sugar until smooth. Add vanilla extract, sea salt, sour cream, eggs (one at a time), flour, and peach puree; blend until combined.
  4. Pour filling over the crust and bake for approximately 60 minutes or until slightly jiggly in the center.
  5. Cool at room temperature before refrigerating for at least four hours.
  6. Top with the prepared peach mixture before serving.

Nutrition

Find it online: https://tastebykylie.com/peach-cheesecake-recipe/

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