Peach Cheesecake Salad
Indulge in the delightful sweetness of Peach Cheesecake Salad, a refreshing dessert that beautifully combines the lusciousness of ripe peaches with creamy cheesecake goodness. This no-bake treat is perfect for summer picnics, family gatherings, or a light finish to any meal. With just a handful of ingredients and minimal prep time, you can whip up this fluffy dessert salad that’s sure to impress your guests and satisfy your sweet cravings. The combination of rich textures and natural fruit flavors makes it a standout dish everyone will adore.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 lbs ripe peaches (sliced)
- 1 box (3.4 oz) cheesecake pudding mix
- 12 oz whipped topping
- 4 oz cream cheese (room temperature)
- 18 oz peach yogurt
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the whipped topping, cream cheese, cheesecake pudding mix, vanilla extract, and peach yogurt. Whisk until smooth.
- Cover the mixture and refrigerate for one hour to allow flavors to meld.
- While chilling, wash and slice the peaches.
- Fold the sliced peaches into the chilled cream mixture gently to maintain their shape.
- Serve immediately in individual bowls or as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 24g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://tastebykylie.com/peach-cheesecake-salad/